| Ident. | Authors (with country if any) | Title |
|---|
| 000022 |
Miriam Aldeguer [Espagne] ; Maria Lopez-Andreo [Espagne] ; José A. Gabaldon [Espagne] ; Antonio Puyet [Espagne] | Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay |
| 000034 |
Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
| 000041 |
Rocío Fernandez-Vazquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne] | Industrial orange juice debittering: effect on volatile compounds and overall quality attributes |
| 000047 |
Camila Morais Gonçalves Da Silva [Brésil] ; Fabiano Jares Contesini [Brésil] ; Alexandra C. H. Frankland Sawaya [Brésil] ; Elaine Cristina Cabral [Brésil] ; Ildenize Barbosa Da Silva Cunha [Brésil] ; Marcos Nogueira Eberlin [Brésil] ; Patrícia De Oliveira Carvalho [Brésil] | Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation |
| 000052 |
Alessandra C. Ferrarezi [Brésil] ; Karina Olbrich Dos Santos [Brésil] ; Magali Monteiro [Brésil] | Consumer interpretation of ready to drink orange juice and nectar labelling |
| 000086 |
Laura S. Mazzaferro [Argentine] ; Javier D. Breccia [Argentine] | Quantification of hesperidin in citrus-based foods using a fungal diglycosidase |
| 000181 |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
| 000208 |
PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis] | Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection |
| 000230 |
Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
| 000233 |
Daniele Giuffrida [Italie] ; Paola Dugo [Italie] ; Andrea Salvo [Italie] ; Marcello Saitta [Italie] ; Giacomo Dugo [Italie] | Free carotenoid and carotenoid ester composition in native orange juices of different varieties |
| 000251 |
YU QIAO [République populaire de Chine] ; BI JUN XIE [République populaire de Chine] ; CHI ZHANG [République populaire de Chine] ; GANG FAN [République populaire de Chine] ; SI YI PAN [République populaire de Chine] | COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT |
| 000322 |
GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine] | Effect of fermentation on free and bound volatile compounds of orange juice |
| 000385 |
Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne] | Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice |
| 000393 |
Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie] | Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey |
| 000407 |
Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France] | Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color |
| 000443 |
D. F. Jesus [Brésil] ; M. F. Leite [Brésil] ; L. F. M. Silva [Brésil] ; R. D. Modesta [Brésil] ; V. M. Matta [Brésil] ; L. M. C. Cabral [Brésil] | Orange (Citrus sinensis) juice concentration by reverse osmosis |
| 000462 |
Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne] | Geometrical isomers of violaxanthin in orange juice |
| 000505 |
Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie] | Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH |
| 000575 |
Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France] | Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area |
| 000587 |
WENWU GUO [République populaire de Chine] ; YANXIN DUAN [République populaire de Chine] ; Oscar Olivares-Fuster [Espagne] ; ZHENCAI WU [États-Unis] ; Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis] ; Jude W. Grosser [États-Unis] | Protoplast transformation and regeneration of transgenic valencia sweet orange plants containing a juice quality-related pectin methylesterase gene |
| 000634 |
L. S. F. C. A. Collet [Brésil] ; D. S. Shigeoka [Brésil] ; G. G. Badolato [Brésil] ; C. C. Tadini [Brésil] | A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice |
| 000641 |
S. Selli [Turquie] ; T. Cabaroglu [Turquie] ; A. Canbas [Turquie] | Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey |
| 000694 |
Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne] | Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage |
| 000702 |
Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
| 000740 |
Shailja Jain [Inde] ; Aarti Sankhla [Inde] ; P. K. Dashora [Inde] ; A. K. Sankhla [Inde] | Effect of pasteurization, sterilization and storage conditions on quality of sweet orange (Mosambi) juice |
| 000741 |
Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne] | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage |
| 000755 |
Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne] | Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices |
| 000775 |
Carolina Simo [Espagne] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne] | Sensitive micellar electrokinetic chromatography-laser-induced fluorescence method to analyze chiral amino acids in orange juices |
| 000782 |
Alfio Di Mauro [Italie] ; Elena Arena [Italie] ; Biagio Fallico [Italie] ; Amedeo Passerini [Italie] ; Emanuele Maccarone [Italie] | Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins |
| 000797 |
Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis] | Gibberellic acid application timing affects fruit quality of processing oranges |
| 000806 |
M. H. Choi [Corée du Sud] ; G. H. Kim [Corée du Sud] ; H. S. Lee [États-Unis] | Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage |
| 000807 |
Angel Gil-Izquierdo [Espagne] ; Maria I. Gil [Espagne] ; Federico Ferreres [Espagne] | Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds |
| 000817 |
L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis] | Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations |
| 000818 |
Hyoung S. Lee [États-Unis] | Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis) |
| 000837 |
Hyoung S. Lee [États-Unis] ; William S. Castle [États-Unis] | Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices |
| 000842 |
Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
| 000848 |
Milena Corredig [États-Unis] ; William Kerr [États-Unis] ; Louise Wicker [États-Unis] | Particle size distribution of orange juice cloud after addition of sensitized pectin |
| 000862 |
Francisco J. Senorans [Espagne] ; Alejandro Ruiz-Rodriguez [Espagne] ; Sofia Cavero [Espagne] ; Alejandro Cifuentes [Espagne] ; Elena Ibanez [Espagne] ; Guillermo Reglero [Espagne] | Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE) |
| 000873 |
P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France] | Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation |
| 000874 |
Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne] | Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments |
| 000888 |
Michael Antolovich [Australie] ; XIA LI [Australie] ; Kevin Robards [Australie] | Detection of adulteration in australian orange juices by stable carbon isotope ratio analysis (SCIRA) |
| 000889 |
Xuetong Fan [États-Unis] ; Robert A. Gates [États-Unis] | Degradation of monoterpenes in orange juice by gamma radiation |
| 000899 |
Hyoung S. Lee [États-Unis] | Characterization of carotenoids in juice of red navel orange (Cara cara) |
| 000902 |
L. Saavedra [Espagne] ; F. J. Ruperez [Espagne] ; C. Barbas [Espagne] | Capillary electrophoresis for evaluating orange juice authenticity : a study on Spanish oranges |
| 000903 |
Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis] | Capillary electrophoresis analysis of orange juice pectinesterases |
| 000916 |
Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël] | 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses |
| 000919 |
A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie] | Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin |
| 000940 |
Laurence M.-M. Louche [France] ; Francois Luro [France] ; Emile M. Gaydou [France] ; Jean-Claude Lesage [France] | Phlorin screening in various citrus species and varieties |
| 000946 |
P. Swatsitang [Royaume-Uni] ; G. Tucker [Royaume-Uni] ; K. Robards [Australie] ; D. Jardine [Australie] | Isolation and identification of phenolic compounds in Citrus sinensis |
| 000955 |
Ugo Leuzzi [Italie] ; Corrado Caristi [Italie] ; Vincenza Panzera [Italie] ; Gianvincenzo Licandro [Italie] | Flavonoids in pigmented orange juice and second-pressure extracts |
| 000A07 |
A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil] | HPLC analysis of carotenoids in orange juice |
| 000A36 |
A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; I. Parker [Royaume-Uni] ; S. Kelly [Royaume-Uni] ; T. Bigwood [Royaume-Uni] ; M. C. F. Toledo [Brésil] | Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis) |
| 000A48 |
E. Clemente [Brésil] | Purification and thermostability of isoperoxidase from oranges |
| 000A52 |
J. A. Kolade [Nigeria] ; A. A. Olaniyan [Nigeria] | Performance of 12 sweet orange cultivars in the south-western Nigeria |
| 000A56 |
R. G. Cameron [États-Unis] ; R. A. Baker [États-Unis] ; K. Grohmann [États-Unis] | Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability |
| 000A70 |
E. Maccarone [Italie] ; S. Campisi [Italie] ; B. Fallico [Italie] ; P. Rapisarda [Italie] ; R. Sgarlata [Italie] | Flavor components of Italian Orange Juices |
| 000A80 |
L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France] | Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices |
| 000B20 |
W. C. Ooghe [Belgique] ; C. M. Detavernier [Belgique] | Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoids |
| 000B34 |
J.-L. Adrian [France] | HE d'orange/D-limonène : enjeux mondiaux |
| 000B67 |
R. Rouseff [États-Unis] ; L. Raley [États-Unis] ; H.-J. Hofsommer [Allemagne] | Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids |
| 000C29 |
R. Pinera [Espagne] ; M. Ferandez ; J. A. Pino ; A. L. Garcia ; M. Nunez | Evaluacion de tres cultivares de naranjas tempranas cubanas obtenidas por seleccion |
| 000C72 |
W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. Huyghebaert | Characterization of orange juice (Citrus sinensis) by polymethoxylated flavones |
| 000C73 |
W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. Huyghebaert | Characterization of orange juice (Citrus sinensis) by flavanone glycosides |
| 000F83 |
T. Soulis ; I. Arvanitoyannis ; E. Kavlentis | Teneur en sodium, potassium, magnésium et calcium de certains jus d'agrumes grecs frais et transformés |
| 001149 |
D. Marini | Determinazione mediante HPLC di naringina e neoesperidina come indicatori della presenza di succhi di pompelmo e di arancio amaro in "orange juice" |
