Serveur d'exploration sur l'oranger

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Isolement And NotC. J. Hearn

List of bibliographic references

Number of relevant bibliographic references: 27.
Ident.Authors (with country if any)Title
000015 Leila Kalai-Grami [Tunisie] ; Sabrine Saidi [Tunisie] ; Sarra Bachkouel [Tunisie] ; IMEN BEN SLIMENE [Tunisie] ; Monia Mnari-Hattab [Tunisie] ; MOHAMED REBAH HAJLAOUI [Tunisie] ; Ferid Limam [Tunisie]Isolation and Characterization of Putative Endophytic Bacteria Antagonistic to Phoma tracheiphila and Verticillium albo-atrum
000295 Cristiane De Melo Cazal [Brésil] ; Vanessa De Cassia Domingues [Brésil] ; Jaqueline Raquel Batalhao [Brésil] ; Odair Correa Bueno [Brésil] ; Edson Rodrigues Filho [Brésil] ; Maria Fatima G. Fernandes Da Silva [Brésil] ; Paulo Cezar Vieira [Brésil] ; Joao Batista Fernandes [Brésil]Isolation of xanthyletin, an inhibitor of ants'symbiotic fungus, by high-speed counter-current chromatography
000453 SHIMING LI [États-Unis] ; Min-Hsiung Pan [Taïwan] ; Ching-Shu Lai [Taïwan] ; Chih-Yu Lo [États-Unis] ; Slavik Dushenkov [États-Unis] ; Chi-Tang Ho [États-Unis]Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
000471 SHIMING LI [États-Unis] ; Ted Lambros [États-Unis] ; ZHENYU WANG [États-Unis] ; Robert Goodnow [États-Unis] ; Chi-Tang Ho [États-Unis]Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
000546 SHIMING LI [États-Unis] ; Chih-Yu Lo [États-Unis] ; Chi-Tang Ho [États-Unis]Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
000548 Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Goffredo Petrone [Italie]Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]
000549 Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Goffredo Petrone [Italie]Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from Citrus sinensis (L.) Osbeck
000601 Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. FishmanIsolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia
000752 Saïdani Moufida [Tunisie] ; Brahim Marzouk [Tunisie]Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
000827 Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis]A pectinmethylesterase gene associated with a heat-stable extract from Citrus
000862 Francisco J. Senorans [Espagne] ; Alejandro Ruiz-Rodriguez [Espagne] ; Sofia Cavero [Espagne] ; Alejandro Cifuentes [Espagne] ; Elena Ibanez [Espagne] ; Guillermo Reglero [Espagne]Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE)
000911 XIAOTING QIN [États-Unis] ; Vicente S. Miranda [Brésil] ; Marcos A. Machado [Brésil] ; Eliana G. M. Lemos [Brésil] ; John S. Hartung [États-Unis]An evaluation of the genetic diversity of Xylella fastidiosa isolated from diseased citrus and coffee in Sao Paulo, Brazil
000A22 D. Jacob-Wilk [Israël] ; D. Holland [Israël] ; E. E. Goldschmidt [Israël] ; J. Riov [Israël] ; Y. Eyal [Israël]Chlorophyll breakdown by chlorophyllase : Isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its regulation during development
000A89 T. Chand-Goyal ; J. W. Eckert ; S. Droby [Israël] ; K. Atkinson [États-Unis]A method for studying the population dynamics of Candida oleophila on oranges in the grove, using a selective isolation medium and PCR technique
000B03 P. Dugo [Italie] ; L. Mondello [Italie] ; I. Stagno D'Alcontres [Italie] ; A. Cavazza [Italie] ; G. Dugo [Italie]Oxygen heterocyclic compounds of citrus essential oils
000B48 A. Camprubi [Espagne] ; C. Calvet [Espagne]Isolation and screening of mycorrhizal fungi from citrus nurseries and Orchards and inoculation studies
000C61 P. A. Biacs [Hongrie] ; H. G. DaoodHigh-performance liquid chromatography with photodiode-array detection of carotenoids and carotinoid esters in fruits and vegetables
000D11 S. A. Bankole [Nigeria]Fungi associated with post-harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates of Aspergillus flavus on plain and supplemented orange juice
000D26 L. Winer [Israël] ; J. Riov ; R. GorenCatabolism of indole-3-acetic acid in citrus leaves : identification and characterization of indole-3-aldehyde oxidase
000F27 G. Ben-Hayyim ; U. RanSalt-induced cooperativity in ATPase activity of plasma membrane-enriched fractions from cultured Citrus cells : kinetic evidence
000F45 C. Ito ; S. Tanahashi ; Y. Tani ; M. Ju-Ichi ; M. Omura ; H. FurukawaIsolation of new constituents from Citrus plants
000F72 L. M. Perez ; G. Pauly ; J.-P. Carde ; L. Belingheri ; M. GleizesBiosynthesis of limonene by isolated chromoplasts from Citrus sinensis fruits
001016 C. Ito ; S. Tanahashi ; M. Omura ; H. FurukawaNew coumarins from Citrus plant
001106 S. M. Poling ; V. P. MaierIdentification of endogenous gibberellins in navel orange shoots
001190 M. Schiffmann-Nadel ; E. Chalutz ; J. Waks ; E. Lomaniec ; A. Z. YoffeIncrease of Fusarium rot in stored citrus fruit
001241 H. Kumamoto ; Y. Matsubara ; Y. Iizuka ; K. Okamoto ; K. YokoiStructure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis OSBECK) peelings
001305 Contributions à la culture in vitro des apex chez les agrumes : les isolements directs et les microgreffages in vitro

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