Intercepteur radical And NotChantal Menut
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000206 | Rafaela Guimaraes [Portugal] ; Lillian Barros [Portugal] ; João C. M. Barreira [Portugal] ; João Sousa [Portugal] ; Ana Maria Carvalho [Portugal] ; Isabel C. F. R. Ferreira [Portugal] | Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange |
| 000237 | JANG WON CHOI [Corée du Sud] ; KYUNG SOO RA [Corée du Sud] ; SEONG YEONG KIM [Corée du Sud] ; TAEK JOON YOON [Corée du Sud] ; Kwang-Won Yu [Corée du Sud] ; Kwang-Soon Shin [Corée du Sud] ; SAM PIN LEE [Corée du Sud] ; HYUNG JOO SUH [Corée du Sud] | Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel |
| 000505 | Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie] | Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH |
| 000569 | Hiroyuki Yoshikawa [Japon] ; Asako Ogawa [Japon] ; Kimiaki Fukuhara [Japon] ; Satoru Kondo [Japon] | Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit |
| 000741 | Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne] | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage |
| 000A64 | F. Bonina [Italie] ; A. Saija [Italie] ; A. Tomaino [Italie] ; R. Locascio [Italie] ; P. Rapisarda [Italie] ; J. C. Dederen [Belgique] | In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract |
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