Eau chaude And NotRon Porat
List of bibliographic references
Number of relevant bibliographic references: 9.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000016 | Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie] | Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil |
| 000053 | A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie] | Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments |
| 000169 | Magdi Bassal [Égypte] ; Mohamed El-Hamahmy [Égypte] | Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine |
| 000609 | Mustafa Erkan [Turquie] ; Mustafa Peknlezci [Turquie] ; Chien Y. Wang [États-Unis] | Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of 'Valencia' oranges |
| 000938 | Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis] | Postharvest disinfestation heat treatments : response of fruit and fruit fly larvae to different heating media |
| 000A44 | M. Schirra [Italie] ; G. D'Hallewin [Italie] ; P. Cabras [Italie] ; A. Angioni [Italie] ; V. L. Garau [Italie] | Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments |
| 000A99 | M. Schirra [Italie] ; M. Agabbio [Italie] ; G. D'Hallewin [Italie] ; M. Pala [Italie] ; R. Ruggiu [Italie] | Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature |
| 000C92 | B. L. Wild [Australie] | Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application |
| 000E34 | R. Barkai-Golan ; A. Apelbaum | Synergistic effects of heat and sodium o-phenyl phenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits |
| This area was generated with Dilib version V0.6.25. |  |