Serveur d'exploration sur l'oranger

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Composition chimique And NotHoucine Sebei

List of bibliographic references

Number of relevant bibliographic references: 132.
Ident.Authors (with country if any)Title
000024 JINQIU WANG [République populaire de Chine] ; HAOHAO HAO [République populaire de Chine] ; RUNSHENG LIU [République populaire de Chine] ; QIAOLI MA [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; FENG CHEN [États-Unis] ; YUNJIANG CHENG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine]Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
000092 ASMA KAMMOUN BEJAR [Tunisie] ; NOURHENE BOUDHRIOUA MIHOUBI [Tunisie] ; Nabil Kechaou [Tunisie]Moisture sorption isotherms - Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
000157 Indira Prabasari [Australie] ; Filomena Pettolino [Australie] ; Ming-Long Liao [Australie] ; Antony Bacic [Australie]Pectic polysaccharides from mature orange (Citrus sinensis) fruit albedo cell walls: Sequential extraction and chemical characterization
000166 MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]Juice components and antioxidant capacity of four Tunisian Citrus varieties
000181 Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000253 Summar A. Naqvi [Pakistan] ; M. M. Khan [Pakistan] ; M. Shahid [Pakistan] ; M. J. Jaskani [Pakistan] ; Iqrar A. Khan [Pakistan] ; Mohammad Zuber [Pakistan] ; KHALID MAHMOOD ZIA [Pakistan]Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks
000263 Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France]Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
000297 J. G. Perez-Perez [Espagne] ; J. M. Robles [Espagne] ; P. Botia [Espagne]Influence of deficit irrigation in phase III of fruit growth on fruit quality in 'lane late' sweet orange
000322 GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
000333 Neng-Guo Tao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000340 Swadesh Malhotra [Inde] ; Samiksha Suri [Inde] ; Rakesh Tuli [Inde]Antioxidant Activity of Citrus Cultivars and Chemical Composition of Citrus karna Essential Oil
000348 Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France]Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun
000393 Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie]Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
000403 Sandra R. Fuselli [Argentine] ; Susana B. Garcia De La Rosa [Argentine] ; Martin J. Eguaras [Argentine] ; Rosalia Fritz [Argentine]Chemical composition and antimicrobial activity of Citrus essences on honeybee bacterial pathogen Paenibacillus larvae, the causal agent of American foulbrood
000485 Jorry Dharmawan [Singapour] ; Stefan Kasapis [Singapour] ; Philip Curran [Singapour] ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice
000499 J. L. Bi [États-Unis] ; S. J. Castle [États-Unis] ; N. C. Toscano [États-Unis]Amino acid fluctuations in young and old orange trees and their influence on glassy-winged sharpshooter (Homalodisca vitripennis) population densities
000513 K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
000536 Thomas A. Obreza [États-Unis] ; Robert E. Rouse [États-Unis]Long-term response of 'Hamlin' orange trees to controlled-release nitrogen fertilizers
000571 Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000645 Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie]Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source
000665 Annalisa Tassoni [Italie] ; Maria Antonietta Germana [Italie] ; Nello Bagni [Italie]Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages
000678 A. Verzera [Italie] ; A. Trozzi [Italie] ; G. Dugo [Italie] ; G. Di Bella [Italie] ; A. Cotroneo [Italie]Biological lemon and sweet orange essential oil composition
000689 Jean Kuate [Cameroun] ; Pierre Michel Jazet-Dongmo [Cameroun] ; Daniel Ducelier [Cameroun] ; Francois Damesse [Cameroun] ; Chantal Menut [France] ; Jean Marie Bessiere [France]Effet de la cercosporiose à Phaeoramularia angolensis sur la teneur et la composition chimique des huiles essentielles de peau d'orange
000694 Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage
000696 Maria Regina Menino [Portugal] ; Corina Carranca [Portugal] ; Amarilis De Varennes [Portugal] ; Victor Valente D'Almeida [Portugal] ; José Baeta [Portugal]Tree size and flowering intensity as affected by nitrogen fertilization in non-bearing orange trees grown under Mediterranean conditions
000697 R. L. Boscariol [Brésil] ; W. A. B. Almeida [Brésil] ; M. T. V. C. Derbyshire [Brésil] ; F. A. A. Mourao Filho [Brésil] ; B. M. J. Mendes [Brésil]The use of the PMI/mannose selection system to recover transgenic sweet orange plants (Citrus sinensis L. Osbeck)
000708 Brian M. Lawrence [États-Unis]Progress in essential oils
000735 Michael M. Blanke [Allemagne]Fine structure and elemental composition of segment membranes of Valencia orange fruit and their possible role in raggyness
000745 Riccardo Riffaldi [Italie] ; Alessandro Saviozzi [Italie] ; Renato Levi-Minzi [Italie] ; Roberto Cardelli [Italie]Conventional crop management effects on soil organic matter characteristics
000746 Chi-Fai Chau [Taïwan] ; Ya-Ling Huang [Taïwan]Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. Liucheng
000748 Maria-Jesus Rodrigo [Espagne] ; José F. Marcos [Espagne] ; Fernando Alferez [Espagne] ; M. Dolores Mallent [Espagne] ; Lorenzo Zacarias [Espagne]Characterization of pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content
000749 Hyang-Sook Choi [Corée du Sud]Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil
000765 N. T. Minh Tu [Japon] ; L. X. Thanh [Viêt Nam] ; A. Une [Japon] ; H. Ukeda [Japon] ; M. Sawamura [Japon]Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils
000766 Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis]Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J)
000775 Carolina Simo [Espagne] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne]Sensitive micellar electrokinetic chromatography-laser-induced fluorescence method to analyze chiral amino acids in orange juices
000797 Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis]Gibberellic acid application timing affects fruit quality of processing oranges
000799 Araceli Perez-Sanz [Espagne] ; Ana Alvarez-Fernandez [Espagne] ; Tomas Casero [Espagne] ; Francisco Legaz [Espagne] ; Juan José Lucena [Espagne]Fe enriched biosolids as fertilizers for orange and peach trees grown in field conditions
000800 CHANGHE YU [États-Unis, République populaire de Chine] ; SHU HUANG [États-Unis] ; CHUNXIAN CHEN [États-Unis] ; ZHANAO DENG [États-Unis] ; Paul Ling [États-Unis] ; Fred G. Jr Gmitter [États-Unis]Factors affecting Agrobacterium-mediated transformation and regeneration of sweet orange and citrange
000802 Androula Georgiou [Chypre (pays)]Evaluation of rootstocks for 'Clementine' mandarin in Cyprus
000804 G. Ruberto [Canada] ; P. Rapisarda [Canada]Essential oils of new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort. ex Tanaka
000808 Stefania Fiore [Italie] ; Fabio De Pasquale [Italie] ; Francesco Carimi [Italie] ; Maurizio Sajeva [États-Unis]Effect of 2,4-D and 4-CPPU on somatic embryogenesis from stigma and style transverse thin cell layers of Citrus
000810 Agnes Sass-Kiss [Hongrie] ; Miklos Sass [Hongrie]Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange)
000818 Hyoung S. Lee [États-Unis]Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis)
000836 Marcio L. Tomaz [Brésil] ; Beatriz M. Januzzi Mendes [Brésil] ; Francisco De Assis A. Mourao Filho [Brésil] ; Clarice G. B. Demetrio [Brésil] ; Naratip Jansakul [Royaume-Uni] ; Adriana P. Martinelli Rodriguez [Brésil]Somatic embryogenesis in Citrus spp.: carbohydrate stimulation and histodifferentiation
000837 Hyoung S. Lee [États-Unis] ; William S. Castle [États-Unis]Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices
000838 Maribela Pestana [Portugal] ; Manuela David [Portugal] ; Amarilis De Varennes [Portugal] ; Javier Abadia [Espagne] ; Eugénio Araujo Faria [Portugal]Responses of "Newhall" orange trees to iron deficiency in hydroponics : Effects on leaf chlorophyll, photosynthetic efficiency, and root ferric chelate reductase activity
000866 Lawrence R. Parsons [États-Unis] ; T. Adair Wheaton [États-Unis] ; William S. Castle [États-Unis]High application rates of reclaimed water benefit citrus tree growth and fruit production
000868 Zehra Ayhan [États-Unis, Turquie] ; HYE WON YEOM [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
000886 Giane R. Stuart [Brésil] ; Daise Lopes [Brésil] ; J. Vladimir Oliveira [Brésil]Deterpenation of brazilian orange peel oil by vacuum distillation
000891 Giane Stuart [Brésil] ; Daise Lopes [Brésil] ; Jose De Oliveira [Brésil]Current investigations on orange peel oil fractionation
000894 Shela Gorinstein [Israël] ; Olga Martin-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan Ciz [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]Comparison of some biochemical characteristics of different citrus fruits
000897 YAN LIU [États-Unis] ; Hassan Ahmad [États-Unis] ; YONGDE LUO [États-Unis] ; Duane T. Gardiner [États-Unis] ; Richard S. Gunasekera [États-Unis] ; Wallace L. Mckeehan [États-Unis] ; Bhimanagouda S. Patil [États-Unis]Citrus pectin : Characterization and inhibitory effect on fibroblast growth factor-receptor interaction
000899 Hyoung S. Lee [États-Unis]Characterization of carotenoids in juice of red navel orange (Cara cara)
000902 L. Saavedra [Espagne] ; F. J. Ruperez [Espagne] ; C. Barbas [Espagne]Capillary electrophoresis for evaluating orange juice authenticity : a study on Spanish oranges
000919 A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie]Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin
000920 S. B. Mitiku [Japon] ; M. Sawamura [Japon] ; T. Itoh [Japon] ; H. Ukeda [Japon]Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia
000937 Brian M. LawrenceProgress in essential oils
000941 A. Georgiou [Chypre (pays)]Performance of "Nova" mandarin on eleven rootstocks in Cyprus
000955 Ugo Leuzzi [Italie] ; Corrado Caristi [Italie] ; Vincenza Panzera [Italie] ; Gianvincenzo Licandro [Italie]Flavonoids in pigmented orange juice and second-pressure extracts
000962 HYE WON YEOM [États-Unis] ; Charles B. Streaker [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
000970 G. Alonzo [Italie] ; S. Fatta Del Bosco [Italie] ; E. Palazzolo [Italie] ; F. Saiano [Italie] ; N. Tusa [Italie]Citrus somatic hybrid leaf essential oil
000972 G. Alonzo [Italie] ; S. F. Del Bosco [Italie] ; E. Palazzolo [Italie] ; F. Saiano [Italie] ; N. Tusa [Italie]Citrus cybrid leaf essential oil
000990 K. H. S. Peiris [États-Unis] ; G. G. Dull [États-Unis] ; R. G. Leffler [États-Unis] ; S. J. Kays [États-Unis]Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers : Implications for the development and use of NIR spectrometric techniques
000A06 B. W. Zilkowski [États-Unis] ; R. J. Bartelt [États-Unis] ; D. Blumberg [Israël] ; D. G. James [Australie] ; D. K. Weaver [États-Unis]Identification of host-related volatiles attractive to pineapple beetle Carpophilus humeralis
000A07 A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]HPLC analysis of carotenoids in orange juice
000A35 M. Kaytm [Turquie] ; N. K. Koc [Turquie] ; V.-M. Rokka [Finlande]Variation of the nuclear DNA content of species of subtribe Citrinae (Rutaceae)
000A70 E. Maccarone [Italie] ; S. Campisi [Italie] ; B. Fallico [Italie] ; P. Rapisarda [Italie] ; R. Sgarlata [Italie]Flavor components of Italian Orange Juices
000A81 J. A. Del Rio [Espagne] ; M. C. Arcas [Espagne] ; O. Benavente-Garcia [Espagne] ; A. Ortuno [Espagne]Citrus polymethoxylated flavones can confer resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum species
000A87 M. Cervera [Espagne] ; J. A. Pina [Espagne] ; J. Juarez [Espagne] ; L. Navarro [Espagne] ; L. Pena [Espagne]Agrobacterium-mediated transformation of citrange : factors affecting transformation and regeneration
000A97 Y. Gueta-Dahan [Israël] ; Z. Yaniv [Israël] ; B. A. Zilinskas [États-Unis] ; G. Ben-Hayyim [Israël]Salt and oxidative stress : similar and specific responses and their relation to salt tolerance in Citrus
000B00 Y. Bar [Israël] ; A. Apelbaum [Israël] ; U. Kafkafi [Israël] ; R. Goren [Israël]Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants
000B03 P. Dugo [Italie] ; L. Mondello [Italie] ; I. Stagno D'Alcontres [Italie] ; A. Cavazza [Italie] ; G. Dugo [Italie]Oxygen heterocyclic compounds of citrus essential oils
000B16 G. Ruberto [Italie] ; A. Renda [Italie] ; M. Piattelli [Italie] ; P. Rapisarda [Italie] ; A. Starrantino [Italie]Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis
000B24 Y. C. Li [États-Unis] ; A. K. Alva [États-Unis] ; D. V. Calvert [États-Unis] ; M. Zhang [États-Unis]Chemical composition of throughfall and stemflow from citrus canopies
000B32 K. Sakamoto [Japon] ; A. Inoue [Japon] ; T. Yoshiwa [Japon] ; K. Morimoto [Japon] ; M. Nakatani [Japon] ; H. Kozuka [Japon] ; H. Ohta [Japon] ; Y. Osajima [Japon]En Japonais
000B40 N. Muramatsu [Japon] ; T. Takahara [Japon] ; K. Kojima ; T. OgataRelationship between texture and cell wall polysaccharides of fruit flesh in various species of Citrus
000B64 E. E. Stashenko [Colombie] ; R. Martinez [Colombie] ; M. H. Pinzon [Colombie] ; J. Ramirez [Colombie]Changes in chemical composition of catalytically hydrogenated orange oil (Citrus sinensis)
000B67 R. Rouseff [États-Unis] ; L. Raley [États-Unis] ; H.-J. Hofsommer [Allemagne]Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids
000B72 Etude phytochimique et évaluation d'activités biologiques de Choisya ternata Kunth (RUTACEAE)
000B74 M. H. Dhouibi [Tunisie] ; H. Gahbiche ; B. SaaidiaEvolution de l'attaque des fruits par Ceratitis capitata, en fonction de la position sur l'arbre et du degré de maturité des oranges
000B82 A. Thrasyvoulou [Grèce] ; J. ManikisSome physicochemical and microscopic characteristics of Green unifloral honeys
000B84 A. K. Alva [États-Unis] ; J. H. Graham [États-Unis] ; C. A. AndersonSoil pH and copper effects on young 'Hamlin' orange trees
000C05 C. Soler [Espagne] ; M. I. Gil ; C. Garcia-Viguera ; F. A. Tomas-BarberanFlavonoid patterns of French honeys with different floral origin
000C12 P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. DugoDeterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent
000C14 C. Blanco Tirado [Colombie] ; E. E. Stashenko ; M. Y. Combariza ; J. R. MartinezComparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry
000C22 L. Mondello [Royaume-Uni] ; P. Dugo [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; G. Dugo ; A. CotroneoAutomated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD)
000C39 M. Zekri [États-Unis] ; R. C. J. KooTreated municipal wastewater for citrus irrigation
000C53 P. Dugo [Italie] ; L. Mondello ; E. Cogliandro ; I. S. D'Alcontres ; A. CotroneoOn the genuineness of citrus essential oils. XLVI: Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils
000C67 M. D. Serna [Espagne] ; F. Legaz ; E. Primo-MilloEfficacy of dicyandiamide as a soil nitrification inhibitor in citrus production
000C77 C. Trova [Italie] ; G. Cossa ; G. GandolfoIndagine sulla presenza di caffeina del miele
000D08 P. J. Newton [Afrique du Sud] ; C. D. Thomas [Afrique du Sud] ; V. C. Mastro ; C. P. SchwalbeImproved two-component blend of the synthetic female sex pheromone of Cryptophlebia leucotreta, and identification of an attractant for C. peltastica
000D48 H. Vanniere [France] ; J. Marchal [France]Essai porte-greffe nutrition du clémentinier en Corse. III : Effet de la nutrition minérale sur la composition minérale des feuilles du clémentinier SRA 63
000D49 H. Vanniere [France] ; J. Marchal [France]Essai porte-greffe nutrition du clémentinier en Corse. II : Effet porte-greffe sur la composition minérale des feuilles
000D56 M. D. Serna [Espagne] ; R. Borras ; F. Legaz ; E. Primo-MilloThe influence of nitrogen concentration and ammonium/nitrate ratio on N-uptake, mineral composition and yield of citrus
000D59 S. Takatsuto [Japon] ; K. Omote ; C. MotegiSterol composition in the pollens of Citrus unshiu Marcov. and Citrus sinensis Osbeck
000E27 R. HuetLes huiles essentielles d'agrumes
000E83 H. Peleg [Israël] ; M. Naim ; R. L. Rouseff ; U. ZehaviDistribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi)
000E96 Z. Fleisher ; A. FleisherCitrus petitgrain oils of Israel
000F04 M. H. BoelensA critical review on the chemical composition of citrus oils
000F29 J. R. Castel ; A. BujResponse of Salustiana oranges to high frequency deficit irrigation
000F33 B. M. Lawrence ; R. J. ReynoldsProgress in essential oils
000F77 S. M. Norman ; V. P. Maier ; D. L. PonAbscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
000F82 K. V. Sulaberidze ; L. Sh. Tushishvili ; V. A. PaseshnichenkoContent and composition of sterols in leaves of citrus plants in relation to their frost resistance
001001 J. Lloyd ; H. HowieResponse of Orchard "Washington Navel" orange, Citrus sinensis (L.) Osbeck to saline irrigation water. I: Canopy characteristics and seasonal patterns in leaf osmotic potential, carbohydrates and ion concentrations. II: Flowering, fruit set and fruit growth
001027 H. K. WutscherGrowth and mineral nutrition of young orange trees grown with high levels of silicon
001028 E. Fallahi ; J. W. Jr MoonFruit quality and mineral nutrient from exposed verses internal canopy positions of four citrus varioeties
001040 R. Jona ; R. Goren ; M. MarmoraEffect of gibberellin on cell-wall components of creasing peel in mature «Valencia» orange
001056 V. E. Villafane ; J. E. Munoz F. ; H. R. TorresFloración, crecimiento y maduración de la naranja Valle Washington, Citrus sinensis Osbek
001075 Y. Matsubara ; A. Sawabe ; Y. Iizuka ; K. OkamotoStructures of monoterpenoid glycosides in orange (Citrus sinensis Osbeck.), hassaku (Citrus hassaku Hort.) and yuzu (Citrus junos Sier.) peelings
001096 G. Dugo ; A. Cotroneo ; A. Trozzi ; M. Barbeni ; A. Di GiacomoOn the genuineness of citrus essential oils. XXV: The essential oil from «wenzhou honey» oranges
001112 R. A. OderindeEvaluation of the properties of the oils of citrus fruits wastes
001113 R. A. OderindeEvaluation of the properties of the oils of citrus fruits wastes
001125 J. L. Tadeao ; J. M. Ortiz ; B. Martin ; A. EstelloChanges in nitrogen content and amino acid composition of navel oranges during ripening
001133 AOUMEUR BAALIOUAMER ; B. Y. Meklati ; D. Fraisse ; C. ScharffAnalysis of leaf oils from four varieties of sweet orange by combined gas chromatography-mass spectrometry
001150 LIN ZHENG-KUI ; HUA YING-FANG
001152 Nutrient composition of Red Delicious apples, peaches, honeydew melons, cantaloupe, Florida pink and Texas Ruby Red grape fruit
001178 E. M. Gaydou ; J. P. Bianchini ; R. P. RandriamiharisoaOrange and mandarin peel oils differentiation using polymethoxylated flavone composition
001213 I. A. Dubery ; J. C. SchabortCalmodulin from Citrus sinensis: purification and characterization
001224 J. M. Ortiz ; J. L. Tadeo ; A. EstellesCaracteristicas fisicoquimicas de «Navelina» «Washington navel» y «Navelate» y su evolucion durante la maduracion
001225 M. Nunez ; M. E. Garcia ; F. RosadoVariaciones de los principales indicadores de la calidad de los frutos de tres especies de citricos. II: Caracteristicas quimicas
001231 Méthodes d'appréciation de la qualité des jus et concentrés d'orange
001234 M. G. Moshonas ; P. E. ShawValencia orange leaf oil composition
001255 H. K. Wutscher ; R. E. McdonaldMineral elements and organic acids in branch and root xylem sap of healthy and blight-affected sweet orange trees
001281 A. Baaliouamer ; B. Y. MeklatiAnalysis of bitter orange petitgrain essential oil by combined gas chromatography-mass spectrometry
001332 I. StewartIdentification of caffeine in citrus flowers and leaves
001362 J. R. Castillo ; J. M. Mir ; J. Abadia ; J. A. TellaEstudio comparativo de métodos de calcinación de material vegetal, para la determinación de boro en plantas por el método de la Azometina H
001370 F. IntriglioloRisposte produttive e nutrizionali di tre tipi di concime azotato sull'arancio cv «Sanguinello moscato»
001373 M. Uchida ; K. Yoshinaga ; K. Kawase
001390 R. Borras ; J. L. Tadeo ; E. Primo MilloSeasonal carbohydrate changes in two sweet orange varieties of the navel group
001407 A. Perez-Lopez ; C. J. TorresGrowth, yield, efficiency, and fruit quality of five navel orange clones during 4 years
001423 H. S. Salama ; MOSTAFA SALEHComponents of the essential oil of three citrus species in correlation to their infestation with scale insects
001480 G. Laborem ; M. Wagner ; J. Ruiz ; H. RodriguezEvaluación nutricional y calidad de la fruta naranja Valencia bajo condiciones de riejo

Wicri

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