Ident. | Authors (with country if any) | Title |
---|
000017 |
Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie] | First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties |
000061 |
Johanna Rudb Ck [Suède] ; Nurul Islam [Suède] ; Ulrika Nilsson [Suède] ; Ann-Therese Karlberg [Suède] | A sensitive method for determination of allergenic fragrance terpene hydroperoxides using liquid chromatography coupled with tandem mass spectrometry |
000076 |
Saem Han [Corée du Sud] ; HYE MIN KIM [Corée du Sud] ; Sanghyun Lee [Corée du Sud] | Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography |
000086 |
Laura S. Mazzaferro [Argentine] ; Javier D. Breccia [Argentine] | Quantification of hesperidin in citrus-based foods using a fungal diglycosidase |
000149 |
Ram M. Uckoo [États-Unis] ; Guddadarangawanahally K. Jayaprakasha [États-Unis] ; Bhimanagouda S. Patil [États-Unis] | Rapid separation method of polymethoxyflavones from citrus using flash chromatography |
000173 |
YONG WANG [République populaire de Chine] ; JING LI [République populaire de Chine] ; JING YANG [République populaire de Chine] ; RENXUE XIA [République populaire de Chine] | Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange |
000208 |
PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis] | Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection |
000352 |
ZHENYU WANG [États-Unis] ; SHIMING LI [États-Unis] ; Stephen Ferguson [États-Unis] ; Robert Goodnow [États-Unis] ; Chi-Tang Ho [États-Unis] | Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts |
000392 |
Helena Prosen [Slovénie] ; Drago Kocar [Slovénie] | Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses |
000421 |
Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France] | Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds |
000495 |
Lorenzo Camarda [Italie] ; Vita Di Stefano [Italie] ; Sergio Fatta Del Bosco [Italie] ; Domenico Schillaci [Italie] | Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition |
000570 |
Carme Repolles [Espagne] ; José Manuel Herrero-Martinez [Espagne] ; Clara Rafols [Espagne] | Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column |
000624 |
Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie] | Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS |
000755 |
Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne] | Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices |
000774 |
C. A. Ogawa [Brésil] ; C. A. Diagone [Brésil] ; F. M. Lancas [Brésil] | Separation of monoterpenes in orange essential oil by capillary liquid chromatography and micellar electrokinetic chromatography |
000887 |
Claudio Corradini [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Isabella Nicoletti [Italie] ; Rosanna Stancanelli [Italie] ; Giovanni Dugo [Italie] | Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column |
000899 |
Hyoung S. Lee [États-Unis] | Characterization of carotenoids in juice of red navel orange (Cara cara) |
000919 |
A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie] | Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin |
000A07 |
A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil] | HPLC analysis of carotenoids in orange juice |
000A80 |
L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France] | Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices |
000B03 |
P. Dugo [Italie] ; L. Mondello [Italie] ; I. Stagno D'Alcontres [Italie] ; A. Cavazza [Italie] ; G. Dugo [Italie] | Oxygen heterocyclic compounds of citrus essential oils |
000B35 |
P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France] | Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines |
000B36 |
P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France] | Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération |
000C05 |
C. Soler [Espagne] ; M. I. Gil ; C. Garcia-Viguera ; F. A. Tomas-Barberan | Flavonoid patterns of French honeys with different floral origin |
000C22 |
L. Mondello [Royaume-Uni] ; P. Dugo [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; G. Dugo ; A. Cotroneo | Automated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD) |
000C53 |
P. Dugo [Italie] ; L. Mondello ; E. Cogliandro ; I. S. D'Alcontres ; A. Cotroneo | On the genuineness of citrus essential oils. XLVI: Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils |
000C59 |
C. Motegi [Japon] ; S. Takatsuto [Japon] ; K. Gamoh | Identification of brassinolide and castasterone in the pollen of orange (Citrus sinensis Osbeck) by high-performance liquid chromatography |
000C61 |
P. A. Biacs [Hongrie] ; H. G. Daood | High-performance liquid chromatography with photodiode-array detection of carotenoids and carotinoid esters in fruits and vegetables |
000C72 |
W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. Huyghebaert | Characterization of orange juice (Citrus sinensis) by polymethoxylated flavones |
000C73 |
W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. Huyghebaert | Characterization of orange juice (Citrus sinensis) by flavanone glycosides |
000E83 |
H. Peleg [Israël] ; M. Naim ; R. L. Rouseff ; U. Zehavi | Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi) |
000F77 |
S. M. Norman ; V. P. Maier ; D. L. Pon | Abscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus |
001023 |
C. G. N. Turnbull | Identification and quantitative analysis of Gibberellins in Citrus |
001036 |
F. M. Hernandez Minana ; E. Primo Millo ; J. Primo Millo | Endogenous cytokinins in developing fruits of seeded and seedless citrus cultivars |
001106 |
S. M. Poling ; V. P. Maier | Identification of endogenous gibberellins in navel orange shoots |