Serveur d'exploration sur l'oranger

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Chromatographie HPLC And NotRobert J. Braddock

List of bibliographic references

Number of relevant bibliographic references: 35.
Ident.Authors (with country if any)Title
000017 Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie]First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
000061 Johanna Rudb Ck [Suède] ; Nurul Islam [Suède] ; Ulrika Nilsson [Suède] ; Ann-Therese Karlberg [Suède]A sensitive method for determination of allergenic fragrance terpene hydroperoxides using liquid chromatography coupled with tandem mass spectrometry
000076 Saem Han [Corée du Sud] ; HYE MIN KIM [Corée du Sud] ; Sanghyun Lee [Corée du Sud]Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography
000086 Laura S. Mazzaferro [Argentine] ; Javier D. Breccia [Argentine]Quantification of hesperidin in citrus-based foods using a fungal diglycosidase
000149 Ram M. Uckoo [États-Unis] ; Guddadarangawanahally K. Jayaprakasha [États-Unis] ; Bhimanagouda S. Patil [États-Unis]Rapid separation method of polymethoxyflavones from citrus using flash chromatography
000173 YONG WANG [République populaire de Chine] ; JING LI [République populaire de Chine] ; JING YANG [République populaire de Chine] ; RENXUE XIA [République populaire de Chine]Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange
000208 PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis]Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
000352 ZHENYU WANG [États-Unis] ; SHIMING LI [États-Unis] ; Stephen Ferguson [États-Unis] ; Robert Goodnow [États-Unis] ; Chi-Tang Ho [États-Unis]Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
000392 Helena Prosen [Slovénie] ; Drago Kocar [Slovénie]Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
000421 Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000495 Lorenzo Camarda [Italie] ; Vita Di Stefano [Italie] ; Sergio Fatta Del Bosco [Italie] ; Domenico Schillaci [Italie]Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition
000570 Carme Repolles [Espagne] ; José Manuel Herrero-Martinez [Espagne] ; Clara Rafols [Espagne]Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column
000624 Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie]Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
000755 Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices
000774 C. A. Ogawa [Brésil] ; C. A. Diagone [Brésil] ; F. M. Lancas [Brésil]Separation of monoterpenes in orange essential oil by capillary liquid chromatography and micellar electrokinetic chromatography
000887 Claudio Corradini [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Isabella Nicoletti [Italie] ; Rosanna Stancanelli [Italie] ; Giovanni Dugo [Italie]Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
000899 Hyoung S. Lee [États-Unis]Characterization of carotenoids in juice of red navel orange (Cara cara)
000919 A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie]Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin
000A07 A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]HPLC analysis of carotenoids in orange juice
000A80 L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
000B03 P. Dugo [Italie] ; L. Mondello [Italie] ; I. Stagno D'Alcontres [Italie] ; A. Cavazza [Italie] ; G. Dugo [Italie]Oxygen heterocyclic compounds of citrus essential oils
000B35 P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France]Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines
000B36 P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France]Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération
000C05 C. Soler [Espagne] ; M. I. Gil ; C. Garcia-Viguera ; F. A. Tomas-BarberanFlavonoid patterns of French honeys with different floral origin
000C22 L. Mondello [Royaume-Uni] ; P. Dugo [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; G. Dugo ; A. CotroneoAutomated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD)
000C53 P. Dugo [Italie] ; L. Mondello ; E. Cogliandro ; I. S. D'Alcontres ; A. CotroneoOn the genuineness of citrus essential oils. XLVI: Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils
000C59 C. Motegi [Japon] ; S. Takatsuto [Japon] ; K. GamohIdentification of brassinolide and castasterone in the pollen of orange (Citrus sinensis Osbeck) by high-performance liquid chromatography
000C61 P. A. Biacs [Hongrie] ; H. G. DaoodHigh-performance liquid chromatography with photodiode-array detection of carotenoids and carotinoid esters in fruits and vegetables
000C72 W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. HuyghebaertCharacterization of orange juice (Citrus sinensis) by polymethoxylated flavones
000C73 W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. HuyghebaertCharacterization of orange juice (Citrus sinensis) by flavanone glycosides
000E83 H. Peleg [Israël] ; M. Naim ; R. L. Rouseff ; U. ZehaviDistribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi)
000F77 S. M. Norman ; V. P. Maier ; D. L. PonAbscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
001023 C. G. N. TurnbullIdentification and quantitative analysis of Gibberellins in Citrus
001036 F. M. Hernandez Minana ; E. Primo Millo ; J. Primo MilloEndogenous cytokinins in developing fruits of seeded and seedless citrus cultivars
001106 S. M. Poling ; V. P. MaierIdentification of endogenous gibberellins in navel orange shoots

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