Serveur d'exploration sur l'oranger

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Caroténoïde And NotHyoung S. Lee

List of bibliographic references

Number of relevant bibliographic references: 36.
Ident.Authors (with country if any)Title
000030 GANG PENG [République populaire de Chine] ; CHUNYAN WANG [République populaire de Chine] ; SONG SONG [République populaire de Chine] ; XIUMIN FU [République populaire de Chine] ; Muhammad Azam [République populaire de Chine] ; Don Grierson [République populaire de Chine, Royaume-Uni] ; CHANGJIE XU [République populaire de Chine]The role of 1-deoxy-D-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation
000037 Fernando Alferez [États-Unis, Espagne] ; Luis V. Pozo [États-Unis] ; Russell R. Rouseff [États-Unis] ; Jacqueline K. Burns [États-Unis]Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in 'Valencia' Sweet Orange
000083 LANCUI ZHANG [Japon] ; GANG MA [Japon] ; Masaya Kato [Japon] ; Kazuki Yamawaki [Japon] ; Toshihiko Takagi [Japon] ; Yoshikazu Kiriiwa [Japon] ; Yoshinori Ikoma [Japon] ; Hikaru Matsumoto [Japon] ; Terutaka Yoshioka [Japon] ; Hirohisa Nesumi [Japon]Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro
000112 LANCUI ZHANG [Japon] ; GANG MA [Japon] ; Yuki Shirai [Japon] ; Masaya Kato [Japon] ; Kazuki Yamawaki [Japon] ; Yoshinori Ikoma [Japon] ; Hikaru Matsumoto [Japon]Expression and functional analysis of two lycopene β-cyclases from citrus fruits
000113 V. Goulas [Chypre (pays)] ; G. A. Manganaris [Chypre (pays)]Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
000126 NENGGUO TAO [République populaire de Chine] ; CHANGFENG WANG [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine]Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner
000173 YONG WANG [République populaire de Chine] ; JING LI [République populaire de Chine] ; JING YANG [République populaire de Chine] ; RENXUE XIA [République populaire de Chine]Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange
000179 HONGBO CAO [République populaire de Chine] ; Manosh Kumar Biswas [République populaire de Chine] ; YAN LÜ [République populaire de Chine] ; Mohamed Hamdy Amar [République populaire de Chine] ; ZHU TONG [République populaire de Chine] ; QIANG XU [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; WENWU GUO [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine]Doubled haploid callus lines of Valencia sweet orange recovered from anther culture
000215 Graham H. Barry [Afrique du Sud] ; Smit Le Roux [Afrique du Sud]Preharvest Foliar Sprays of Prohexadione-calcium, a Gibberellin-biosynthesis Inhibitor, Induce Chlorophyll Degradation and Carotenoid Synthesis in Citrus Rinds
000233 Daniele Giuffrida [Italie] ; Paola Dugo [Italie] ; Andrea Salvo [Italie] ; Marcello Saitta [Italie] ; Giacomo Dugo [Italie]Free carotenoid and carotenoid ester composition in native orange juices of different varieties
000291 Berta Alquezar [Espagne] ; Lorenzo Zacarias [Espagne] ; Maria J. Rodrigo [Espagne]Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation
000309 Angelique A. Van Wyk [Afrique du Sud] ; Marius Huysamer [Afrique du Sud] ; Graham H. Barry [Afrique du Sud]Extended low-temperature shipping adversely affects rind colour of 'Palmer Navel' sweet orange [Citrus sinensis (L.) Osb.] due to carotenoid degradation but can partially be mitigated by optimising post-shipping holding temperature
000325 Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino [France] ; Cecile Dubois [France] ; Patrick Ollitrault [France]Effect of Genotype and Environment on Citrus Juice Carotenoid Content
000358 Yuan-Chuen Wang [Taïwan] ; Yueh-Chueh Chuang [Taïwan] ; Hsing-Wen Hsu [Taïwan]The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
000362 Berta Alquezar [Espagne] ; Maria J. Rodrigo [Espagne] ; Lorenzo Zacarias [Espagne]Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara
000407 Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
000421 Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000462 Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Geometrical isomers of violaxanthin in orange juice
000474 Maria J. Rodrigo [Espagne] ; Lorenzo Zacarias [Espagne]Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit
000503 QING LIU [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; YONGZHONG LIU [République populaire de Chine] ; XIAOLONG ZHAO [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; LINLIN GUO [République populaire de Chine] ; JIANQIN GU [République populaire de Chine]A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck)
000510 Masaya Kato [Japon] ; Hikaru Matsumoto [Japon] ; Yoshinori Ikoma [Japon] ; Hitoshi Okuda [Japon] ; Masamichi Yano [Japon]The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit
000528 Fernando Alferez [États-Unis] ; Luis Pozo [États-Unis] ; Jacqueline K. Burns [États-Unis]Physiological changes associated with senescence and abscission in mature citrus fruit induced by 5-chloro-3-methyl-4-nitro-1H-pyrazole and ethephon application
000563 Maria-Jesus Rodrigo [Espagne] ; Berta Alquezar [Espagne] ; Lorenzo Zacarias [Espagne]Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)
000566 Kentaro Inoue [États-Unis] ; Kendra J. Furbee [États-Unis] ; Sandra Uratsu [États-Unis] ; Masaya Kato [Japon] ; Abhaya M. Dandekar [États-Unis] ; Yoshinori Ikoma [Japon]Catalytic activities and chloroplast import of carotenogenic enzymes from citrus
000575 Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000645 Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie]Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source
000679 Maria-Jesus Rodrigo [Espagne] ; Jose F. Marcos [Espagne] ; Lorenzo Zacarias [Espagne]Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation
000694 Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage
000748 Maria-Jesus Rodrigo [Espagne] ; José F. Marcos [Espagne] ; Fernando Alferez [Espagne] ; M. Dolores Mallent [Espagne] ; Lorenzo Zacarias [Espagne]Characterization of pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content
000A19 P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000B26 A. K. Cowan [Afrique du Sud] ; G. R. Richardson [Afrique du Sud]Carotenogenic and abscisic acid biosynthesizing activity in a cell-free system
000C61 P. A. Biacs [Hongrie] ; H. G. DaoodHigh-performance liquid chromatography with photodiode-array detection of carotenoids and carotinoid esters in fruits and vegetables
000C84 A. K. Cowan [Afrique du Sud] ; G. R. RichardsonThe biosynthesis of abscisic acid from all-trans-β-carotene in a cell-free system from Citrus sinensis exocarp
000D35 M. Pascual [Espagne] ; D. Mallent ; P. CunatEstudio de los carotenoides de naranjas cv. Navelina
000F77 S. M. Norman ; V. P. Maier ; D. L. PonAbscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
001141 A. Casas ; D. MallentEl color de los frutos citricos. I: Generalidades. II: Factores que influyen en el color. Influencia de la especie, de la variedad y de la temperatura

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