Fundamental aspects of postharvest heat treatments
Identifieur interne : 001D70 ( Ncbi/Merge ); précédent : 001D69; suivant : 001D71Fundamental aspects of postharvest heat treatments
Auteurs : Susan Lurie [Israël] ; Romina Pedreschi [Chili]Source :
- Horticulture Research [ 2052-7276 ] ; 2014.
Abstract
Heat treatments have been investigated for use in many aspects of postharvest storage. They have been developed for insect control, prevention of fungal development and prevention of postharvest storage disorders including chilling injury. The treatment times and temperature range vary widely, from days at 35 °C to 39 °C in hot air, to up to 63 °C for less than a minute in hot water. Much of the research has been performed to develop solutions to a particular problem, and less investigation has been conducted on the responses of the commodity to the treatment. However, since the turn of the century, a number of groups have been active in examining the molecular responses and changes that occur in commodities during and after the heat treatment. This review examines the changes at the level of transcriptome, proteome and metabolome that occur in response to the different heat treatments.
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DOI: 10.1038/hortres.2014.30
PubMed: 26504541
PubMed Central: 4596336
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Fundamental aspects of postharvest heat treatments</title><author><name sortKey="Lurie, Susan" sort="Lurie, Susan" uniqKey="Lurie S" first="Susan" last="Lurie">Susan Lurie</name><affiliation wicri:level="1"><nlm:aff id="aff1"><institution>Department of Posthavest Science, The Volcani Center</institution>, ARO, Bet Dagan 50250,<country>Israel</country></nlm:aff><country xml:lang="fr">Israël</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Pedreschi, Romina" sort="Pedreschi, Romina" uniqKey="Pedreschi R" first="Romina" last="Pedreschi">Romina Pedreschi</name><affiliation wicri:level="1"><nlm:aff id="aff2"><institution>Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía</institution>, La Palma, Quillota,<country>Chile</country></nlm:aff><country xml:lang="fr">Chili</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">26504541</idno><idno type="pmc">4596336</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596336</idno><idno type="RBID">PMC:4596336</idno><idno type="doi">10.1038/hortres.2014.30</idno><date when="2014">2014</date><idno type="wicri:Area/Pmc/Corpus">000484</idno><idno type="wicri:Area/Pmc/Curation">000483</idno><idno type="wicri:Area/Pmc/Checkpoint">000817</idno><idno type="wicri:Area/Ncbi/Merge">001D70</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Fundamental aspects of postharvest heat treatments</title><author><name sortKey="Lurie, Susan" sort="Lurie, Susan" uniqKey="Lurie S" first="Susan" last="Lurie">Susan Lurie</name><affiliation wicri:level="1"><nlm:aff id="aff1"><institution>Department of Posthavest Science, The Volcani Center</institution>, ARO, Bet Dagan 50250,<country>Israel</country></nlm:aff><country xml:lang="fr">Israël</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Pedreschi, Romina" sort="Pedreschi, Romina" uniqKey="Pedreschi R" first="Romina" last="Pedreschi">Romina Pedreschi</name><affiliation wicri:level="1"><nlm:aff id="aff2"><institution>Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía</institution>, La Palma, Quillota,<country>Chile</country></nlm:aff><country xml:lang="fr">Chili</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></analytic><series><title level="j">Horticulture Research</title><idno type="eISSN">2052-7276</idno><imprint><date when="2014">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Heat treatments have been investigated for use in many aspects of postharvest storage. They have been developed for insect control, prevention of fungal development and prevention of postharvest storage disorders including chilling injury. The treatment times and temperature range vary widely, from days at 35 °C to 39 °C in hot air, to up to 63 °C for less than a minute in hot water. Much of the research has been performed to develop solutions to a particular problem, and less investigation has been conducted on the responses of the commodity to the treatment. However, since the turn of the century, a number of groups have been active in examining the molecular responses and changes that occur in commodities during and after the heat treatment. This review examines the changes at the level of transcriptome, proteome and metabolome that occur in response to the different heat treatments.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct></listBibl></div1></back></TEI><pmc article-type="review-article"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Hortic Res</journal-id><journal-id journal-id-type="iso-abbrev">Hortic Res</journal-id><journal-title-group><journal-title>Horticulture Research</journal-title></journal-title-group><issn pub-type="epub">2052-7276</issn><publisher><publisher-name>Nature Publishing Group</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">26504541</article-id><article-id pub-id-type="pmc">4596336</article-id><article-id pub-id-type="pii">hortres201430</article-id><article-id pub-id-type="doi">10.1038/hortres.2014.30</article-id><article-categories><subj-group subj-group-type="heading"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title>Fundamental aspects of postharvest heat treatments</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Lurie</surname><given-names>Susan</given-names></name><xref ref-type="aff" rid="aff1">1</xref><xref ref-type="corresp" rid="caf1">*</xref></contrib><contrib contrib-type="author"><name><surname>Pedreschi</surname><given-names>Romina</given-names></name><xref ref-type="aff" rid="aff2">2</xref></contrib><aff id="aff1"><label>1</label><institution>Department of Posthavest Science, The Volcani Center</institution>, ARO, Bet Dagan 50250,<country>Israel</country></aff><aff id="aff2"><label>2</label><institution>Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía</institution>, La Palma, Quillota,<country>Chile</country></aff></contrib-group><author-notes><corresp id="caf1"><label>*</label><email>slurie43@agri.gov.il</email></corresp></author-notes><pub-date pub-type="epub"><day>25</day><month>06</month><year>2014</year></pub-date><pub-date pub-type="collection"><year>2014</year></pub-date><volume>1</volume><fpage>14030</fpage><lpage></lpage><history><date date-type="received"><day>06</day><month>03</month><year>2014</year></date><date date-type="rev-recd"><day>08</day><month>04</month><year>2014</year></date><date date-type="accepted"><day>01</day><month>05</month><year>2014</year></date></history><permissions><copyright-statement>Copyright © 2014 Nanjing Agricultural University</copyright-statement><copyright-year>2014</copyright-year><copyright-holder>Nanjing Agricultural University</copyright-holder><license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc-nd/3.0/"><pmc-comment>author-paid</pmc-comment>
<license-p>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by-nc-nd/3.0/">http://creativecommons.org/licenses/by-nc-nd/3.0/</ext-link></license-p></license></permissions><abstract><p>Heat treatments have been investigated for use in many aspects of postharvest storage. They have been developed for insect control, prevention of fungal development and prevention of postharvest storage disorders including chilling injury. The treatment times and temperature range vary widely, from days at 35 °C to 39 °C in hot air, to up to 63 °C for less than a minute in hot water. Much of the research has been performed to develop solutions to a particular problem, and less investigation has been conducted on the responses of the commodity to the treatment. However, since the turn of the century, a number of groups have been active in examining the molecular responses and changes that occur in commodities during and after the heat treatment. This review examines the changes at the level of transcriptome, proteome and metabolome that occur in response to the different heat treatments.</p></abstract></article-meta></front><floats-group><fig id="fig1"><label>Figure 1</label><caption><p>A schematic model for temperature sensing in plants. Changes in temperature can alter membrane properties and activate a calcium channel. The inward flux of calcium that follows will activate signal transduction events and alter plant metabolism to achieve thermotolerance. Additional temperature-induced changes include alterations in protein stability and exposure of hydrophobic residues of proteins that may trigger ubiquitin in the cytosol and the ER, histone displacement which allows HSFs to bind to DNA, accumulation of ROS and alteration in cellular energy levels, and unfolding of RNA species that could affect miRNA. These pathways will also trigger different signal transduction events and lead to thermotolerance (adapted from Mittler <italic>et al.</italic>,<sup><xref ref-type="bibr" rid="bib8">8</xref></sup> 2012).</p></caption><graphic xlink:href="hortres201430-f1"></graphic></fig><table-wrap id="tbl1"><label>Table 1</label><caption><title>Molecular studies of postharvest heat treatments</title></caption><table frame="hsides" rules="groups" border="1"><colgroup><col align="left"></col><col align="left"></col><col align="left"></col><col align="left"></col><col align="left"></col></colgroup><thead valign="bottom"><tr><th align="left" valign="top" charoff="50">Commodity</th><th align="left" valign="top" charoff="50">Heat treatment</th><th align="left" valign="top" charoff="50">Methods</th><th align="left" valign="top" charoff="50">Main findings</th><th align="left" valign="top" charoff="50">Reference</th></tr></thead><tbody valign="top"><tr><td align="left" valign="top" charoff="50"><bold>Citrus</bold></td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td></tr><tr><td align="left" valign="top" charoff="50"><italic>Citrus unshiu</italic> Marc. cv. Kamei Satsuma</td><td align="left" valign="top" charoff="50">HWT 2 min 52 °C</td><td align="left" valign="top" charoff="50">Proteomic 2-DE and MALDI-TOF/TOF Metabolomic LS-MS, HPLC-MS</td><td align="left" valign="top" charoff="50">Stress/defense proteins upregulated (HSPs, PRs); sugars and fatty acids increased; ornathine increased; flavonoids increased and H<sub>2</sub>O<sub>2</sub> decreased in HT fruit</td><td align="left" valign="top" charoff="50">Yun <italic>et al.</italic>, 2013[32]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Citrus sinensis</italic> cv. Valencia</td><td align="left" valign="top" charoff="50">HAT 48 h 37 °C</td><td align="left" valign="top" charoff="50">Proteomic 2-DE and MALDI-TOF/TOF Metabolomic GC-MS Enzyme activity and activity gels</td><td align="left" valign="top" charoff="50">Differences between peel and juice sacs regarding changes in metabolites and antioxidant activity in response to HT; putrescene high in peel, proline in juice sacs; upregulation of stress/defense proteins; HIGHER SUGARS; Less pathogen infection and CI after 30 and 60 days at 5 °C</td><td align="left" valign="top" charoff="50">Perotti <italic>et al.</italic>, 2011[38]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Citrus paradise</italic> cv. Star Ruby</td><td align="left" valign="top" charoff="50">HWB 20 s 62 °C</td><td align="left" valign="top" charoff="50">Transcriptomic cDNA libraries Northern blot analysis</td><td align="left" valign="top" charoff="50">Stress-related, antioxidant and lipid modification genes analysed. HT primed genes to be expressed in cold storage. CI reduced after 8 and 14 weeks at 2 °C</td><td align="left" valign="top" charoff="50">Sapitnitskaya <italic>et al.</italic>, 2006[37]</td></tr><tr><td align="left" valign="top" charoff="50"><bold>Peach</bold></td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td></tr><tr><td align="left" valign="top" charoff="50"><italic>Prunuspersica</italic> L. Batsch cv. Huiyulu</td><td align="left" valign="top" charoff="50">HWT 10 min 48 °C</td><td align="left" valign="top" charoff="50">Proteomic 2-DE and MALDI-TOF/TOF</td><td align="left" valign="top" charoff="50">Induction of stress/defense and cell and protein structureproteins</td><td align="left" valign="top" charoff="50">Zhang <italic>et al.</italic>, 2011[42]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Prunuspersica</italic> L. Batsch cv. Dixiland</td><td align="left" valign="top" charoff="50">HAT 3 days 39 °C</td><td align="left" valign="top" charoff="50">Metabolic GC-MS qRT-PCR</td><td align="left" valign="top" charoff="50">Sugar and sugar alcohols increased in HT Amino-acid precursors of phenyl-propanoid pathway modified Both common and specific responses to heat and cold</td><td align="left" valign="top" charoff="50">Lauxmann <italic>et al.</italic>, 2014[46]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Prunuspersica</italic> L. Batsch cv. Dixiland</td><td align="left" valign="top" charoff="50">HAT 3 days 39 °C</td><td align="left" valign="top" charoff="50">Transcriptomic Differential display qRT-PCR</td><td align="left" valign="top" charoff="50">127 differentially expressed unigenes—47% heat-induced and 36% heat-repressed 70% of heat responsive genes found to be responsive to cold in <italic>Arabidopsis</italic></td><td align="left" valign="top" charoff="50">Lauxmann <italic>et al.</italic>, 2012[45]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Prunuspersica</italic> L. Batsch cv. Dixiland</td><td align="left" valign="top" charoff="50">HAT 3 days 39 °C</td><td align="left" valign="top" charoff="50">Proteomic of apoplastic proteins 2D-DIGE MS/MS qRT-PCR</td><td align="left" valign="top" charoff="50">Cell wall modifiying genes less expressed in HT fruit Increase of DUF642 and glyceraldehydes-3-phosphate dehydrogenase proteins in HT apoplast</td><td align="left" valign="top" charoff="50">Bustamante <italic>et al.</italic>, 2012[44]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Prunuspersica</italic> L. Batsch cv. Dixiland</td><td align="left" valign="top" charoff="50">HAT 3 days 39 °C</td><td align="left" valign="top" charoff="50">Proteomic 2D-DIGE MALDI TOF-TOF Enzyme assays</td><td align="left" valign="top" charoff="50">Increase in stress/defense proteins, decrease in polyphenol oxidase</td><td align="left" valign="top" charoff="50">Lara <italic>et al.</italic>, 2009[43]</td></tr><tr><td align="left" valign="top" charoff="50"><bold>Tomato</bold></td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td></tr><tr><td align="left" valign="top" charoff="50"><italic>Solanium lycopersicum</italic> L. cv. Micro-Tom</td><td align="left" valign="top" charoff="50">HWT 7 min 40 °C</td><td align="left" valign="top" charoff="50">Metabolic GC-MS</td><td align="left" valign="top" charoff="50">PCA separated treatments. HWT was different from chilled Arabinose, fructose-6-phosphate, valine, shikimic acid associated with HWT induced resistance to CI</td><td align="left" valign="top" charoff="50">Luengwilai <italic>et al.</italic> 2012[50]</td></tr><tr><td align="left" valign="top" charoff="50"><italic>Solanium lycopersicum</italic> L. cv. Messina</td><td align="left" valign="top" charoff="50">HAT 12 h 38 °C</td><td align="left" valign="top" charoff="50">Transciptomic qRT-PCR Metabolic HPLC for amino acids, enzyme assay</td><td align="left" valign="top" charoff="50">Arginase transcript and content correlated with HT inhibition of CI. HT increased antioxidant enzyme activity. Putrescene and proline levels higher after HT</td><td align="left" valign="top" charoff="50">Zhang <italic>et al.</italic>, 2013[51]</td></tr><tr><td align="left" valign="top" charoff="50"><bold>Potato</bold></td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td><td align="left" valign="top" charoff="50"> </td></tr><tr><td align="left" valign="top" charoff="50"><italic>Solanium tuberosum</italic> L.</td><td align="left" valign="top" charoff="50">HAT 7 days 34 °C</td><td align="left" valign="top" charoff="50">Transcriptomic cDNA microarray qRT-PCR</td><td align="left" valign="top" charoff="50">Stress transcription factors and cell proliferation and differentiation induced by HT</td><td align="left" valign="top" charoff="50">Ginzberg <italic>et al.</italic>, 2009[48]</td></tr></tbody></table></table-wrap></floats-group></pmc><affiliations><list><country><li>Chili</li><li>Israël</li></country></list><tree><country name="Israël"><noRegion><name sortKey="Lurie, Susan" sort="Lurie, Susan" uniqKey="Lurie S" first="Susan" last="Lurie">Susan Lurie</name></noRegion></country><country name="Chili"><noRegion><name sortKey="Pedreschi, Romina" sort="Pedreschi, Romina" uniqKey="Pedreschi R" first="Romina" last="Pedreschi">Romina Pedreschi</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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