An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
Identifieur interne : 001C34 ( Ncbi/Merge ); précédent : 001C33; suivant : 001C35An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
Auteurs : Xinlan Qiu [République populaire de Chine] ; Limin Lu [République populaire de Chine] ; Jing Leng [République populaire de Chine] ; Yongfang Yu [République populaire de Chine] ; Wenmin Wang [République populaire de Chine] ; Min Jiang [République populaire de Chine] ; Ling Bai [République populaire de Chine]Source :
- Food chemistry [ 0308-8146 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Azo Compounds, Tartrazine.
- analysis : Fruit and Vegetable Juices.
- chemical , chemistry : Graphite, Nanocomposites, Nanotubes, Carbon.
- Citrus sinensis, Electrochemical Techniques, Hydrogen-Ion Concentration, Microscopy, Electrochemical, Scanning.
Abstract
A novel electrochemical platform was designed for the simultaneous determination of Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal amplification properties of graphene oxide (GO) and the excellent electronic and antifouling properties of multi-walled carbon nanotubes (MWCNTs). Stable dispersion of GO/MWCNTs composite was produced by sonication mixing. Compared with glassy carbon, MWCNTs and GO electrodes, GO/MWCNTs electrode exhibited strong enhancement effect and greatly increased the oxidation signal of SY and TT. Under optimized conditions, the enhanced anodic peak currents represented the excellent analytical performance of simultaneous detection of SY and TT in the range of 0.09-8.0 μM, with a low limit of detection of 0.025 μM for SY and 0.01 μM for TT (S/N = 3), respectively. To further validate its possible application, the proposed method was successfully used for the determination of SY and TT in orange juice with satisfactory results.
DOI: 10.1016/j.foodchem.2015.06.045
PubMed: 26213053
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Electronic address: wxf19980201@126.com.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082</wicri:regionArea><wicri:noRegion>Changsha 410082</wicri:noRegion></affiliation></author><author><name sortKey="Jiang, Min" sort="Jiang, Min" uniqKey="Jiang M" first="Min" last="Jiang">Min Jiang</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author><author><name sortKey="Bai, Ling" sort="Bai, Ling" uniqKey="Bai L" first="Ling" last="Bai">Ling Bai</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26213053</idno><idno type="pmid">26213053</idno><idno type="doi">10.1016/j.foodchem.2015.06.045</idno><idno type="wicri:Area/PubMed/Corpus">000091</idno><idno type="wicri:Area/PubMed/Curation">000091</idno><idno type="wicri:Area/PubMed/Checkpoint">000091</idno><idno type="wicri:Area/Ncbi/Merge">001C34</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.</title><author><name sortKey="Qiu, Xinlan" sort="Qiu, Xinlan" uniqKey="Qiu X" first="Xinlan" last="Qiu">Xinlan Qiu</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author><author><name sortKey="Lu, Limin" sort="Lu, Limin" uniqKey="Lu L" first="Limin" last="Lu">Limin Lu</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China. Electronic address: lulimin816@126.com.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082</wicri:regionArea><wicri:noRegion>Changsha 410082</wicri:noRegion></affiliation></author><author><name sortKey="Leng, Jing" sort="Leng, Jing" uniqKey="Leng J" first="Jing" last="Leng">Jing Leng</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author><author><name sortKey="Yu, Yongfang" sort="Yu, Yongfang" uniqKey="Yu Y" first="Yongfang" last="Yu">Yongfang Yu</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author><author><name sortKey="Wang, Wenmin" sort="Wang, Wenmin" uniqKey="Wang W" first="Wenmin" last="Wang">Wenmin Wang</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China. Electronic address: wxf19980201@126.com.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082</wicri:regionArea><wicri:noRegion>Changsha 410082</wicri:noRegion></affiliation></author><author><name sortKey="Jiang, Min" sort="Jiang, Min" uniqKey="Jiang M" first="Min" last="Jiang">Min Jiang</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author><author><name sortKey="Bai, Ling" sort="Bai, Ling" uniqKey="Bai L" first="Ling" last="Bai">Ling Bai</name><affiliation wicri:level="1"><nlm:affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea><placeName><settlement type="city">Nanchang</settlement><region type="province">Jiangxi</region></placeName></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Azo Compounds (analysis)</term><term>Citrus sinensis</term><term>Electrochemical Techniques</term><term>Fruit and Vegetable Juices (analysis)</term><term>Graphite (chemistry)</term><term>Hydrogen-Ion Concentration</term><term>Microscopy, Electrochemical, Scanning</term><term>Nanocomposites (chemistry)</term><term>Nanotubes, Carbon (chemistry)</term><term>Tartrazine (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Azo Compounds</term><term>Tartrazine</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Fruit and Vegetable Juices</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Graphite</term><term>Nanocomposites</term><term>Nanotubes, Carbon</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Citrus sinensis</term><term>Electrochemical Techniques</term><term>Hydrogen-Ion Concentration</term><term>Microscopy, Electrochemical, Scanning</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A novel electrochemical platform was designed for the simultaneous determination of Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal amplification properties of graphene oxide (GO) and the excellent electronic and antifouling properties of multi-walled carbon nanotubes (MWCNTs). Stable dispersion of GO/MWCNTs composite was produced by sonication mixing. Compared with glassy carbon, MWCNTs and GO electrodes, GO/MWCNTs electrode exhibited strong enhancement effect and greatly increased the oxidation signal of SY and TT. Under optimized conditions, the enhanced anodic peak currents represented the excellent analytical performance of simultaneous detection of SY and TT in the range of 0.09-8.0 μM, with a low limit of detection of 0.025 μM for SY and 0.01 μM for TT (S/N = 3), respectively. To further validate its possible application, the proposed method was successfully used for the determination of SY and TT in orange juice with satisfactory results.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26213053</PMID><DateCreated><Year>2015</Year><Month>7</Month><Day>27</Day></DateCreated><DateCompleted><Year>2016</Year><Month>03</Month><Day>31</Day></DateCompleted><DateRevised><Year>2015</Year><Month>7</Month><Day>27</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0308-8146</ISSN><JournalIssue CitedMedium="Internet"><Volume>190</Volume><PubDate><Year>2016</Year><Month>Jan</Month><Day>1</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.</ArticleTitle><Pagination><MedlinePgn>889-95</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2015.06.045</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(15)00937-1</ELocationID><Abstract><AbstractText>A novel electrochemical platform was designed for the simultaneous determination of Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal amplification properties of graphene oxide (GO) and the excellent electronic and antifouling properties of multi-walled carbon nanotubes (MWCNTs). Stable dispersion of GO/MWCNTs composite was produced by sonication mixing. Compared with glassy carbon, MWCNTs and GO electrodes, GO/MWCNTs electrode exhibited strong enhancement effect and greatly increased the oxidation signal of SY and TT. Under optimized conditions, the enhanced anodic peak currents represented the excellent analytical performance of simultaneous detection of SY and TT in the range of 0.09-8.0 μM, with a low limit of detection of 0.025 μM for SY and 0.01 μM for TT (S/N = 3), respectively. To further validate its possible application, the proposed method was successfully used for the determination of SY and TT in orange juice with satisfactory results.</AbstractText><CopyrightInformation>Copyright © 2015 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Qiu</LastName><ForeName>Xinlan</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lu</LastName><ForeName>Limin</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China. Electronic address: lulimin816@126.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Leng</LastName><ForeName>Jing</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yu</LastName><ForeName>Yongfang</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Wenmin</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China; State Key Laboratory of Chemical Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China. Electronic address: wxf19980201@126.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jiang</LastName><ForeName>Min</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bai</LastName><ForeName>Ling</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>College of Science, Engineering Institute, Jiangxi Agricultural University, Nanchang 330045, PR China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>Jun</Month><Day>17</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001391">Azo Compounds</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D037742">Nanotubes, Carbon</NameOfSubstance></Chemical><Chemical><RegistryNumber>7782-42-5</RegistryNumber><NameOfSubstance UI="D006108">Graphite</NameOfSubstance></Chemical><Chemical><RegistryNumber>H77VEI93A8</RegistryNumber><NameOfSubstance UI="C005842">FD & C Yellow No. 6</NameOfSubstance></Chemical><Chemical><RegistryNumber>I753WB2F1M</RegistryNumber><NameOfSubstance UI="D013645">Tartrazine</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001391" MajorTopicYN="N">Azo Compounds</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055664" MajorTopicYN="N">Electrochemical Techniques</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000067030" MajorTopicYN="N">Fruit and Vegetable Juices</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006108" MajorTopicYN="N">Graphite</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D064347" MajorTopicYN="N">Microscopy, Electrochemical, Scanning</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D053761" MajorTopicYN="N">Nanocomposites</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D037742" MajorTopicYN="N">Nanotubes, Carbon</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013645" MajorTopicYN="N">Tartrazine</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Electrochemical sensor</Keyword><Keyword MajorTopicYN="N">Graphene oxide</Keyword><Keyword MajorTopicYN="N">Simultaneous determination</Keyword><Keyword MajorTopicYN="N">Sunset Yellow</Keyword><Keyword MajorTopicYN="N">Tartrazine</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>2</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>4</Month><Day>8</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>6</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>7</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>7</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>4</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26213053</ArticleId><ArticleId IdType="pii">S0308-8146(15)00937-1</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2015.06.045</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country><region><li>Jiangxi</li></region><settlement><li>Nanchang</li></settlement></list><tree><country name="République populaire de Chine"><region name="Jiangxi"><name sortKey="Qiu, Xinlan" sort="Qiu, Xinlan" uniqKey="Qiu X" first="Xinlan" last="Qiu">Xinlan Qiu</name></region><name sortKey="Bai, Ling" sort="Bai, Ling" uniqKey="Bai L" first="Ling" last="Bai">Ling Bai</name><name sortKey="Jiang, Min" sort="Jiang, Min" uniqKey="Jiang M" first="Min" last="Jiang">Min Jiang</name><name sortKey="Leng, Jing" sort="Leng, Jing" uniqKey="Leng J" first="Jing" last="Leng">Jing Leng</name><name sortKey="Lu, Limin" sort="Lu, Limin" uniqKey="Lu L" first="Limin" last="Lu">Limin Lu</name><name sortKey="Wang, Wenmin" sort="Wang, Wenmin" uniqKey="Wang W" first="Wenmin" last="Wang">Wenmin Wang</name><name sortKey="Yu, Yongfang" sort="Yu, Yongfang" uniqKey="Yu Y" first="Yongfang" last="Yu">Yongfang Yu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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