Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.
Identifieur interne : 001060 ( Ncbi/Merge ); précédent : 001059; suivant : 001061Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.
Auteurs : Alina Mariana Balu [Espagne] ; Vitaliy Budarin ; Peter S. Shuttleworth ; Lucie A. Pfaltzgraff ; Keith Waldron ; Rafael Luque ; James H. ClarkSource :
- ChemSusChem [ 1864-564X ] ; 2012.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Biopolymers.
- chemistry : Citrus sinensis.
- chemical : Industrial Waste, Microwaves, Nanopores, Temperature.
Abstract
FRUIT FOR THOUGHT: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.
DOI: 10.1002/cssc.201200381
PubMed: 22888008
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pubmed:22888008Le document en format XML
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Shuttleworth</name></author><author><name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name></author><author><name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name></author><author><name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name></author><author><name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. 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Shuttleworth</name></author><author><name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name></author><author><name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name></author><author><name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name></author><author><name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. Clark</name></author></analytic><series><title level="j">ChemSusChem</title><idno type="eISSN">1864-564X</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biopolymers (chemistry)</term><term>Citrus sinensis (chemistry)</term><term>Industrial Waste</term><term>Microwaves</term><term>Nanopores</term><term>Temperature</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Biopolymers</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Industrial Waste</term><term>Microwaves</term><term>Nanopores</term><term>Temperature</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">FRUIT FOR THOUGHT: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22888008</PMID><DateCreated><Year>2012</Year><Month>9</Month><Day>5</Day></DateCreated><DateCompleted><Year>2013</Year><Month>01</Month><Day>22</Day></DateCompleted><DateRevised><Year>2012</Year><Month>9</Month><Day>5</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1864-564X</ISSN><JournalIssue CitedMedium="Internet"><Volume>5</Volume><Issue>9</Issue><PubDate><Year>2012</Year><Month>Sep</Month></PubDate></JournalIssue><Title>ChemSusChem</Title><ISOAbbreviation>ChemSusChem</ISOAbbreviation></Journal><ArticleTitle>Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.</ArticleTitle><Pagination><MedlinePgn>1694-7</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/cssc.201200381</ELocationID><Abstract><AbstractText>FRUIT FOR THOUGHT: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.</AbstractText><CopyrightInformation>Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Balu</LastName><ForeName>Alina Mariana</ForeName><Initials>AM</Initials><AffiliationInfo><Affiliation>Departamento de Química Orgánica, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C3), 14014 Córdoba, Spain. q62alsor@uco.es</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Budarin</LastName><ForeName>Vitaliy</ForeName><Initials>V</Initials></Author><Author ValidYN="Y"><LastName>Shuttleworth</LastName><ForeName>Peter S</ForeName><Initials>PS</Initials></Author><Author ValidYN="Y"><LastName>Pfaltzgraff</LastName><ForeName>Lucie A</ForeName><Initials>LA</Initials></Author><Author ValidYN="Y"><LastName>Waldron</LastName><ForeName>Keith</ForeName><Initials>K</Initials></Author><Author ValidYN="Y"><LastName>Luque</LastName><ForeName>Rafael</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Clark</LastName><ForeName>James H</ForeName><Initials>JH</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2012</Year><Month>Aug</Month><Day>07</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>ChemSusChem</MedlineTA><NlmUniqueID>101319536</NlmUniqueID><ISSNLinking>1864-5631</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001704">Biopolymers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D007220">Industrial Waste</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001704" MajorTopicYN="N">Biopolymers</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D007220" MajorTopicYN="Y">Industrial Waste</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008872" MajorTopicYN="N">Microwaves</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058608" MajorTopicYN="Y">Nanopores</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2012</Year><Month>6</Month><Day>1</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2012</Year><Month>8</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2012</Year><Month>8</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2013</Year><Month>1</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">22888008</ArticleId><ArticleId IdType="doi">10.1002/cssc.201200381</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country><region><li>Andalousie</li></region></list><tree><noCountry><name sortKey="Budarin, Vitaliy" sort="Budarin, Vitaliy" uniqKey="Budarin V" first="Vitaliy" last="Budarin">Vitaliy Budarin</name><name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. Clark</name><name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name><name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name><name sortKey="Shuttleworth, Peter S" sort="Shuttleworth, Peter S" uniqKey="Shuttleworth P" first="Peter S" last="Shuttleworth">Peter S. Shuttleworth</name><name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name></noCountry><country name="Espagne"><region name="Andalousie"><name sortKey="Balu, Alina Mariana" sort="Balu, Alina Mariana" uniqKey="Balu A" first="Alina Mariana" last="Balu">Alina Mariana Balu</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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