OrangerV1, Ncbi, Merge, bibRecord, 000A30

Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

Identifieur interne : 000A30 ( Ncbi/Merge ); précédent : 000A29; suivant : 000A31

Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

Auteurs : Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima

Source :

Appetite [ 1095-8304 ] ; 2009.

RBID : pubmed:19635513

English descriptors

KwdEn :
- Child, Child, Preschool, Citrus sinensis, Diet, Food Handling (methods), Food Preferences, Food Services, Fruit, Health Promotion, Humans, Malus, Schools.
MESH :
- methods : Food Handling.
- Child, Child, Preschool, Citrus sinensis, Diet, Food Preferences, Food Services, Fruit, Health Promotion, Humans, Malus, Schools.

Abstract

We examined how slicing apples and oranges affected elementary students' selection and consumption of fruit. Slicing increased the percentage of children selecting and consuming oranges, while a similar effect was not found for apples. The impact of slicing fruit was greatest among younger students. These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics.

DOI: 10.1016/j.appet.2009.07.015
PubMed: 19635513

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pubmed:19635513

Le document en format XML

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<author><name sortKey="Swanson, Mark" sort="Swanson, Mark" uniqKey="Swanson M" first="Mark" last="Swanson">Mark Swanson</name>
<affiliation wicri:level="2"><nlm:affiliation>University of Kentucky, College of Public Health, Department of Health Behavior, Lexington, KY 40536-0003, United States of America. Mark.swanson@uky.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>University of Kentucky, College of Public Health, Department of Health Behavior, Lexington, KY 40536-0003</wicri:regionArea>
<placeName><region type="state">Kentucky</region>
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<author><name sortKey="Branscum, Adam" sort="Branscum, Adam" uniqKey="Branscum A" first="Adam" last="Branscum">Adam Branscum</name>
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<author><name sortKey="Nakayima, Peace Julie" sort="Nakayima, Peace Julie" uniqKey="Nakayima P" first="Peace Julie" last="Nakayima">Peace Julie Nakayima</name>
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<term>Food Handling (methods)</term>
<term>Food Preferences</term>
<term>Food Services</term>
<term>Fruit</term>
<term>Health Promotion</term>
<term>Humans</term>
<term>Malus</term>
<term>Schools</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term>
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<term>Child, Preschool</term>
<term>Citrus sinensis</term>
<term>Diet</term>
<term>Food Preferences</term>
<term>Food Services</term>
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<front><div type="abstract" xml:lang="en">We examined how slicing apples and oranges affected elementary students' selection and consumption of fruit. Slicing increased the percentage of children selecting and consuming oranges, while a similar effect was not found for apples. The impact of slicing fruit was greatest among younger students. These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics.</div>
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<DateCreated><Year>2009</Year>
<Month>9</Month>
<Day>7</Day>
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<DateCompleted><Year>2009</Year>
<Month>11</Month>
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<DateRevised><Year>2009</Year>
<Month>9</Month>
<Day>7</Day>
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<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-8304</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>53</Volume>
<Issue>2</Issue>
<PubDate><Year>2009</Year>
<Month>Oct</Month>
</PubDate>
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<Title>Appetite</Title>
<ISOAbbreviation>Appetite</ISOAbbreviation>
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<ArticleTitle>Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.</ArticleTitle>
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<Abstract><AbstractText>We examined how slicing apples and oranges affected elementary students' selection and consumption of fruit. Slicing increased the percentage of children selecting and consuming oranges, while a similar effect was not found for apples. The impact of slicing fruit was greatest among younger students. These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics.</AbstractText>
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<AffiliationInfo><Affiliation>University of Kentucky, College of Public Health, Department of Health Behavior, Lexington, KY 40536-0003, United States of America. Mark.swanson@uky.edu</Affiliation>
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<Author ValidYN="Y"><LastName>Branscum</LastName>
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<Author ValidYN="Y"><LastName>Nakayima</LastName>
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<MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName>
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<MeshHeading><DescriptorName UI="D005638" MajorTopicYN="Y">Fruit</DescriptorName>
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<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<MeshHeading><DescriptorName UI="D027845" MajorTopicYN="Y">Malus</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012574" MajorTopicYN="N">Schools</DescriptorName>
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<affiliations><list><country><li>États-Unis</li>
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<region><li>Kentucky</li>
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<tree><noCountry><name sortKey="Branscum, Adam" sort="Branscum, Adam" uniqKey="Branscum A" first="Adam" last="Branscum">Adam Branscum</name>
<name sortKey="Nakayima, Peace Julie" sort="Nakayima, Peace Julie" uniqKey="Nakayima P" first="Peace Julie" last="Nakayima">Peace Julie Nakayima</name>
</noCountry>
<country name="États-Unis"><region name="Kentucky"><name sortKey="Swanson, Mark" sort="Swanson, Mark" uniqKey="Swanson M" first="Mark" last="Swanson">Mark Swanson</name>
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Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki