Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables
Identifieur interne : 001746 ( Ncbi/Checkpoint ); précédent : 001745; suivant : 001747Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables
Auteurs : Masahiko Ishida [Japon] ; Masakazu Hara [Japon] ; Nobuko Fukino [Japon] ; Tomohiro Kakizaki [Japon] ; Yasujiro Morimitsu [Japon]Source :
- Breeding Science [ 1344-7610 ] ; 2014.
Abstract
Unique secondary metabolites, glucosinolates (
Url:
DOI: 10.1270/jsbbs.64.48
PubMed: 24987290
PubMed Central: 4031110
Affiliations:
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables</title><author><name sortKey="Ishida, Masahiko" sort="Ishida, Masahiko" uniqKey="Ishida M" first="Masahiko" last="Ishida">Masahiko Ishida</name><affiliation wicri:level="1"><nlm:aff id="af1-64_48"><institution>NARO Institute of Vegetable and Tea Science, Tsukuba Vegetable Research Station</institution>,<addr-line>3-1-1 Kannondai, Tsukuba, Ibaraki 305-8666</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Hara, Masakazu" sort="Hara, Masakazu" uniqKey="Hara M" first="Masakazu" last="Hara">Masakazu Hara</name><affiliation wicri:level="1"><nlm:aff id="af2-64_48"><institution>Research Institute of Green Science and Technology, Shizuoka University</institution>,<addr-line>836 Ohya, Shizuoka 422-8529</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Fukino, Nobuko" sort="Fukino, Nobuko" uniqKey="Fukino N" first="Nobuko" last="Fukino">Nobuko Fukino</name><affiliation wicri:level="1"><nlm:aff id="af3-64_48"><institution>NARO Institute of Vegetable and Tea Science</institution>,<addr-line>360 Kusawa, Ano, Tsu, Mie 514-2392</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Kakizaki, Tomohiro" sort="Kakizaki, Tomohiro" uniqKey="Kakizaki T" first="Tomohiro" last="Kakizaki">Tomohiro Kakizaki</name><affiliation wicri:level="1"><nlm:aff id="af3-64_48"><institution>NARO Institute of Vegetable and Tea Science</institution>,<addr-line>360 Kusawa, Ano, Tsu, Mie 514-2392</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Morimitsu, Yasujiro" sort="Morimitsu, Yasujiro" uniqKey="Morimitsu Y" first="Yasujiro" last="Morimitsu">Yasujiro Morimitsu</name><affiliation wicri:level="1"><nlm:aff id="af4-64_48"><institution>The Department of Food and Nutritional Sciences, The Graduate School of Humanities and Sciences, Ochanomizu University</institution>,<addr-line>2-1-1 Otsuka, Bunkyo, Tokyo 112-8610</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">24987290</idno><idno type="pmc">4031110</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031110</idno><idno type="RBID">PMC:4031110</idno><idno type="doi">10.1270/jsbbs.64.48</idno><date when="2014">2014</date><idno type="wicri:Area/Pmc/Corpus">001356</idno><idno type="wicri:Area/Pmc/Curation">001354</idno><idno type="wicri:Area/Pmc/Checkpoint">000801</idno><idno type="wicri:Area/Ncbi/Merge">001746</idno><idno type="wicri:Area/Ncbi/Curation">001746</idno><idno type="wicri:Area/Ncbi/Checkpoint">001746</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables</title><author><name sortKey="Ishida, Masahiko" sort="Ishida, Masahiko" uniqKey="Ishida M" first="Masahiko" last="Ishida">Masahiko Ishida</name><affiliation wicri:level="1"><nlm:aff id="af1-64_48"><institution>NARO Institute of Vegetable and Tea Science, Tsukuba Vegetable Research Station</institution>,<addr-line>3-1-1 Kannondai, Tsukuba, Ibaraki 305-8666</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Hara, Masakazu" sort="Hara, Masakazu" uniqKey="Hara M" first="Masakazu" last="Hara">Masakazu Hara</name><affiliation wicri:level="1"><nlm:aff id="af2-64_48"><institution>Research Institute of Green Science and Technology, Shizuoka University</institution>,<addr-line>836 Ohya, Shizuoka 422-8529</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Fukino, Nobuko" sort="Fukino, Nobuko" uniqKey="Fukino N" first="Nobuko" last="Fukino">Nobuko Fukino</name><affiliation wicri:level="1"><nlm:aff id="af3-64_48"><institution>NARO Institute of Vegetable and Tea Science</institution>,<addr-line>360 Kusawa, Ano, Tsu, Mie 514-2392</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Kakizaki, Tomohiro" sort="Kakizaki, Tomohiro" uniqKey="Kakizaki T" first="Tomohiro" last="Kakizaki">Tomohiro Kakizaki</name><affiliation wicri:level="1"><nlm:aff id="af3-64_48"><institution>NARO Institute of Vegetable and Tea Science</institution>,<addr-line>360 Kusawa, Ano, Tsu, Mie 514-2392</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Morimitsu, Yasujiro" sort="Morimitsu, Yasujiro" uniqKey="Morimitsu Y" first="Yasujiro" last="Morimitsu">Yasujiro Morimitsu</name><affiliation wicri:level="1"><nlm:aff id="af4-64_48"><institution>The Department of Food and Nutritional Sciences, The Graduate School of Humanities and Sciences, Ochanomizu University</institution>,<addr-line>2-1-1 Otsuka, Bunkyo, Tokyo 112-8610</addr-line>,<country>Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></analytic><series><title level="j">Breeding Science</title><idno type="ISSN">1344-7610</idno><idno type="eISSN">1347-3735</idno><imprint><date when="2014">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Unique secondary metabolites, glucosinolates (<italic>S</italic>-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such as isothiocyanates. The functions of glucosinolates in the plants remain unclear, but isothiocyanates possessing a pungent or irritating taste and odor might be associated with plant defense from microbes. Isothiocyanates have been studied extensively in experimental <italic>in vitro</italic> and <italic>in vivo</italic> carcinogenesis models for their cancer chemopreventive properties. The beneficial isothiocyanates, glucosinolates that are functional for supporting human health, have received attention from many scientists studying plant breeding, plant physiology, plant genetics, and food functionality. This review presents a summary of recent topics related with glucosinolates in the <italic>Brassica</italic> family, along with a summary of the chemicals, metabolism, and genes of glucosinolates in Brassicaceae. The bioavailabilities of isothiocyanates from certain functional glucosinolates and the importance of breeding will be described with emphasis on glucosinolates.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct></listBibl></div1></back></TEI><affiliations><list><country><li>Japon</li></country></list><tree><country name="Japon"><noRegion><name sortKey="Ishida, Masahiko" sort="Ishida, Masahiko" uniqKey="Ishida M" first="Masahiko" last="Ishida">Masahiko Ishida</name></noRegion><name sortKey="Fukino, Nobuko" sort="Fukino, Nobuko" uniqKey="Fukino N" first="Nobuko" last="Fukino">Nobuko Fukino</name><name sortKey="Hara, Masakazu" sort="Hara, Masakazu" uniqKey="Hara M" first="Masakazu" last="Hara">Masakazu Hara</name><name sortKey="Kakizaki, Tomohiro" sort="Kakizaki, Tomohiro" uniqKey="Kakizaki T" first="Tomohiro" last="Kakizaki">Tomohiro Kakizaki</name><name sortKey="Morimitsu, Yasujiro" sort="Morimitsu, Yasujiro" uniqKey="Morimitsu Y" first="Yasujiro" last="Morimitsu">Yasujiro Morimitsu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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