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Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects.

Identifieur interne : 000994 ( Ncbi/Checkpoint ); précédent : 000993; suivant : 000995

Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects.

Auteurs : Thales R. Cipriani [Brésil] ; Ana Helena P. Gracher ; Lauro M. De Souza ; Roberto J C. Fonseca ; Celso L R. Belmiro ; Philip A J. Gorin ; Guilherme L. Sassaki ; Marcello Iacomini

Source :

RBID : pubmed:19404539

English descriptors

Abstract

Evaluated were the anticoagulant and antithrombotic activities, and bleeding effect of two chemically sulfated polysaccharides, obtained from citric pectin, with different average molar masses. Both low-molecular-weight (Pec-LWS, 3,600 g/mol) and high-molecular-weight sulfated pectins (Pec-HWS, 12,000 g/mol) had essentially the same structure, consisting of a (1-->4)-linked alpha-D-GalpA chain with almost all its HO-2 and HO-3 groups substituted by sulfate. Both polysaccharides had anticoagulant activity in vitro, although Pec-HWS was a more potent antithrombotic agent in vivo, giving rise to total inhibition of venous thrombosis at a dose of 3.5 mg/kg body weight. Surprisingly, in contrast with heparin, Pec-HWS and Pec-LWS are able to directly inhibit alpha-thrombin and factor Xa by a mechanism independent of antithrombin (AT) and/or heparin co-factor II (HCII). Moreover, Pec-HWS provided a lower risk of bleeding than heparin at a dose of 100% effectiveness against venous thrombosis, indicating it to be a promising antithrombotic agent.

PubMed: 19404539


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Le document en format XML

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<name sortKey="Cipriani, Thales R" sort="Cipriani, Thales R" uniqKey="Cipriani T" first="Thales R" last="Cipriani">Thales R. Cipriani</name>
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<nlm:affiliation>Laboratório de Química de Carboidratos, Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, CP 19046, CEP 81.531-980, Curitiba, PR, Brazil.</nlm:affiliation>
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<wicri:regionArea>Laboratório de Química de Carboidratos, Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, CP 19046, CEP 81.531-980, Curitiba, PR</wicri:regionArea>
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<name sortKey="Gracher, Ana Helena P" sort="Gracher, Ana Helena P" uniqKey="Gracher A" first="Ana Helena P" last="Gracher">Ana Helena P. Gracher</name>
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<name sortKey="De Souza, Lauro M" sort="De Souza, Lauro M" uniqKey="De Souza L" first="Lauro M" last="De Souza">Lauro M. De Souza</name>
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<name sortKey="Belmiro, Celso L R" sort="Belmiro, Celso L R" uniqKey="Belmiro C" first="Celso L R" last="Belmiro">Celso L R. Belmiro</name>
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<name sortKey="Gorin, Philip A J" sort="Gorin, Philip A J" uniqKey="Gorin P" first="Philip A J" last="Gorin">Philip A J. Gorin</name>
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<name sortKey="Sassaki, Guilherme L" sort="Sassaki, Guilherme L" uniqKey="Sassaki G" first="Guilherme L" last="Sassaki">Guilherme L. Sassaki</name>
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<title level="j">Thrombosis and haemostasis</title>
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<term>Animals</term>
<term>Anticoagulants (chemistry)</term>
<term>Anticoagulants (isolation & purification)</term>
<term>Anticoagulants (pharmacology)</term>
<term>Anticoagulants (toxicity)</term>
<term>Blood Coagulation (drug effects)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Disease Models, Animal</term>
<term>Dose-Response Relationship, Drug</term>
<term>Factor Xa Inhibitors</term>
<term>Female</term>
<term>Fibrinolytic Agents (chemistry)</term>
<term>Fibrinolytic Agents (isolation & purification)</term>
<term>Fibrinolytic Agents (pharmacology)</term>
<term>Fibrinolytic Agents (toxicity)</term>
<term>Hemorrhage (chemically induced)</term>
<term>Humans</term>
<term>Male</term>
<term>Molecular Weight</term>
<term>Pectins (chemistry)</term>
<term>Pectins (isolation & purification)</term>
<term>Pectins (pharmacology)</term>
<term>Pectins (toxicity)</term>
<term>Platelet Aggregation (drug effects)</term>
<term>Rats</term>
<term>Rats, Wistar</term>
<term>Structure-Activity Relationship</term>
<term>Sulfates (chemistry)</term>
<term>Sulfates (isolation & purification)</term>
<term>Sulfates (pharmacology)</term>
<term>Sulfates (toxicity)</term>
<term>Thrombin (antagonists & inhibitors)</term>
<term>Venous Thrombosis (blood)</term>
<term>Venous Thrombosis (prevention & control)</term>
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<term>Thrombin</term>
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<term>Anticoagulants</term>
<term>Fibrinolytic Agents</term>
<term>Pectins</term>
<term>Sulfates</term>
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<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en">
<term>Anticoagulants</term>
<term>Fibrinolytic Agents</term>
<term>Pectins</term>
<term>Sulfates</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en">
<term>Anticoagulants</term>
<term>Fibrinolytic Agents</term>
<term>Pectins</term>
<term>Sulfates</term>
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<keywords scheme="MESH" type="chemical" qualifier="toxicity" xml:lang="en">
<term>Anticoagulants</term>
<term>Fibrinolytic Agents</term>
<term>Pectins</term>
<term>Sulfates</term>
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<keywords scheme="MESH" qualifier="blood" xml:lang="en">
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<keywords scheme="MESH" qualifier="chemically induced" xml:lang="en">
<term>Hemorrhage</term>
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<term>Citrus sinensis</term>
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<term>Blood Coagulation</term>
<term>Platelet Aggregation</term>
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<front>
<div type="abstract" xml:lang="en">Evaluated were the anticoagulant and antithrombotic activities, and bleeding effect of two chemically sulfated polysaccharides, obtained from citric pectin, with different average molar masses. Both low-molecular-weight (Pec-LWS, 3,600 g/mol) and high-molecular-weight sulfated pectins (Pec-HWS, 12,000 g/mol) had essentially the same structure, consisting of a (1-->4)-linked alpha-D-GalpA chain with almost all its HO-2 and HO-3 groups substituted by sulfate. Both polysaccharides had anticoagulant activity in vitro, although Pec-HWS was a more potent antithrombotic agent in vivo, giving rise to total inhibition of venous thrombosis at a dose of 3.5 mg/kg body weight. Surprisingly, in contrast with heparin, Pec-HWS and Pec-LWS are able to directly inhibit alpha-thrombin and factor Xa by a mechanism independent of antithrombin (AT) and/or heparin co-factor II (HCII). Moreover, Pec-HWS provided a lower risk of bleeding than heparin at a dose of 100% effectiveness against venous thrombosis, indicating it to be a promising antithrombotic agent.</div>
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<name sortKey="Belmiro, Celso L R" sort="Belmiro, Celso L R" uniqKey="Belmiro C" first="Celso L R" last="Belmiro">Celso L R. Belmiro</name>
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<name sortKey="Cipriani, Thales R" sort="Cipriani, Thales R" uniqKey="Cipriani T" first="Thales R" last="Cipriani">Thales R. Cipriani</name>
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