Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles.
Identifieur interne : 000009 ( Ncbi/Checkpoint ); précédent : 000008; suivant : 000010Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles.
Auteurs : P P Mouly [France] ; E M Gaydou ; L. Lapierre ; J. CorsettiSource :
- Journal of agricultural and food chemistry [ 0021-8561 ] ; 1999.
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Abstract
Pure Valencia orange (Citrus sinensis) juices (64 samples) from Spain, Israel, Belize, Cuba, and Florida, harvested during two seasons (1996-1997 and 1997-1998), were analyzed for their carotenoid profiles. The detection of saponified carotenoid pigments has been achieved and quantitated using a photodiode array detection monitored at 350, 430, and 486 nm. Carotenoid pigments commonly found in the orange variety Valencia have been separated on a polymeric C-30 column using a ternary gradient as eluent. Pure Valencia juices from oranges grown in Mediterranean regions (Israel and Spain) have a high carotenoid content, expressed in beta-carotene (5-18 and 14-35 mg L(-)(1), respectively), compared to those grown in tropical and subtropical regions (Cuba, Belize, and Florida) (4-10, 2-8, and 5-10 mg L(-)(1), respectively). Quantitative results allowed the differentiation of Valencia variety geographical origins, in particular, the Mediterranean area from tropical and subtropical areas, using multidimensional analyses of carotenoid contents.
PubMed: 10552762
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A7, Z.I.N. 1207, 35 Boulevard du Capitaine Gèze, 13333 Marseille Cedex 14</wicri:regionArea><placeName><region type="region" nuts="2">Provence-Alpes-Côte d'Azur</region><settlement type="city">Marseille</settlement></placeName></affiliation></author><author><name sortKey="Gaydou, E M" sort="Gaydou, E M" uniqKey="Gaydou E" first="E M" last="Gaydou">E M Gaydou</name></author><author><name sortKey="Lapierre, L" sort="Lapierre, L" uniqKey="Lapierre L" first="L" last="Lapierre">L. Lapierre</name></author><author><name sortKey="Corsetti, J" sort="Corsetti, J" uniqKey="Corsetti J" first="J" last="Corsetti">J. 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The detection of saponified carotenoid pigments has been achieved and quantitated using a photodiode array detection monitored at 350, 430, and 486 nm. Carotenoid pigments commonly found in the orange variety Valencia have been separated on a polymeric C-30 column using a ternary gradient as eluent. Pure Valencia juices from oranges grown in Mediterranean regions (Israel and Spain) have a high carotenoid content, expressed in beta-carotene (5-18 and 14-35 mg L(-)(1), respectively), compared to those grown in tropical and subtropical regions (Cuba, Belize, and Florida) (4-10, 2-8, and 5-10 mg L(-)(1), respectively). Quantitative results allowed the differentiation of Valencia variety geographical origins, in particular, the Mediterranean area from tropical and subtropical areas, using multidimensional analyses of carotenoid contents.</div></front></TEI><affiliations><list><country><li>France</li></country><region><li>Provence-Alpes-Côte d'Azur</li></region><settlement><li>Marseille</li></settlement></list><tree><noCountry><name sortKey="Corsetti, J" sort="Corsetti, J" uniqKey="Corsetti J" first="J" last="Corsetti">J. Corsetti</name><name sortKey="Gaydou, E M" sort="Gaydou, E M" uniqKey="Gaydou E" first="E M" last="Gaydou">E M Gaydou</name><name sortKey="Lapierre, L" sort="Lapierre, L" uniqKey="Lapierre L" first="L" last="Lapierre">L. Lapierre</name></noCountry><country name="France"><region name="Provence-Alpes-Côte d'Azur"><name sortKey="Mouly, P P" sort="Mouly, P P" uniqKey="Mouly P" first="P P" last="Mouly">P P Mouly</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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