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Index « ISSN » - entrée « 1879-3460 »
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1879-2472 < 1879-3460 < 1880-5086  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000026 (2016) Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000333 (2016) Márcia Maria Dos Anjos [Brésil] ; Angela Aparecida Da Silva [Brésil] ; Isabela Carolini De Pascoli [Brésil] ; Jane Martha Graton Mikcha [Brésil] ; Miguel Machinski [Brésil] ; Rosane Marina Peralta [Brésil] ; Benício Alves De Abreu Filho [Brésil]Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
000446 (2015) Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil]Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
000501 (2015) Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000587 (2015) A R Bhat [Royaume-Uni] ; V U Irorere [Royaume-Uni] ; T. Bartlett [Royaume-Uni] ; D. Hill [Royaume-Uni] ; G. Kedia [Royaume-Uni] ; D. Charalampopoulos [Royaume-Uni] ; S. Nualkaekul [Royaume-Uni] ; I. Radecka [Royaume-Uni]Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
000667 (2015) Gulsun Akdemir Evrendilek [Turquie]Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000B39 (2014) Lourdes Soto-Mu Oz [Espagne] ; Neus Teixid [Espagne] ; Josep Usall [Espagne] ; Inmaculada Vi As [Espagne] ; Ana Crespo-Sempere [Espagne] ; Rosario Torres [Espagne]Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
000C19 (2014) L. Vilanova [Espagne] ; I. Vi As [Espagne] ; R. Torres [Espagne] ; J. Usall [Espagne] ; G. Buron-Moles [Espagne] ; N. Teixid [Espagne]Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
000D16 (2013) Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael PagánSynergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
001167 (2012) G. Buron-Moles [Espagne] ; M. L Pez-Pérez ; L. González-Candelas ; I. Vi As ; N. Teixid ; J. Usall ; R. TorresUse of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.
001294 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001295 (2012) Juliana Vieira Alberice [Brésil] ; Maribel Elizabeth Funes-Huacca ; Sheila Barreto Guterres ; Emanuel CarrilhoInactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment.
001A37 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
001A53 (2010) C. Mcnamee [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan ; A G M. ScannellPEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
001A64 (2010) Nicoletta Belletti [Italie] ; Sylvain Sado Kamdem ; Giulia Tabanelli ; Rosalba Lanciotti ; Fausto GardiniModeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment.
001A78 (2010) Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. MassaguerInfluence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
001D90 (2009) Andreana Marino [Italie] ; Antonia Nostro ; Caterina FiorentinoOchratoxin A production by Aspergillus westerdijkiae in orange fruit and juice.

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