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Index « ISSN » - entrée « 0145-8892 »
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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
001015 (2013) Dhouha Saidana [Tunisie] ; Olfa Boussaada [Tunisie] ; Faten Ayed [Tunisie] ; Mohamed Ali Mahjoub [Tunisie] ; Zine Mighri [Tunisie] ; Ahmed Noureddine Helal [Tunisie]THE IN VITRO FREE RADICAL‐SCAVENGING AND ANTIFUNGAL ACTIVITIES OF THE MEDICINAL HERB LIMONIUM ECHIOIDES L. GROWING WILD IN TUNISIA
001028 (2013) Carola Andrea Sosa [Argentine] ; Sonia Cecilia Sgroppo [Argentine] ; Alicia Eva Bevilacqua [Argentine]PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
001077 (2013) Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE
001108 (2013) Jesmi Debbarma [Inde] ; Pankaj Kishore [Inde] ; Binay B. Nayak [Inde] ; Nagalakshmi Kannuchamy [Inde] ; Venkateshwarlu Gudipati [Inde]ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA
001473 (2012) Zeynep Ulukanli ; Ayse Tulin Oz [Turquie] ; Menderes CenetTHE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS
001536 (2012) Aryou Emamifar [Iran] ; Mahdi Kadivar [Iran] ; Mohammad Shahedi [Iran] ; Sabihe Solimanian-Zad [Iran]EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
001872 (2011) Manuel Viuda-Martos [Espagne] ; Juana Fernandez-Lopez ; Estrella Sayas-Barbera [Espagne] ; Esther Sendra [Espagne] ; Jose A. Perez-Alvarez [Espagne]PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT
002186 (2008) Teresa De Pilli [Italie] ; Raffaella Lovino [Italie] ; Silvia Maenza [Italie] ; Antonio Derossi [Italie] ; Carla Severini [Italie]STUDY ON OPERATING CONDITIONS OF ORANGE DRYING PROCESSING: COMPARISON BETWEEN CONVENTIONAL AND COMBINED TREATMENT
002187 (2008) P. Rai [Inde] ; Chhaya Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
002222 (2008) I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip SinghESSENTIAL OIL AND OLEORESINS OF CINNAMOMUM TAMALA (TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE
002264 (2008) P. Rai [Inde] ; Chhaya Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE

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