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Index « Auteurs » - entrée « B. L. Wild »
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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
003487 (1998) B. L. Wild [Australie]New method for quantitatively assessing susceptibility of citrus fruit to oleocellosis development and some factors that affect its expression
003925 (1995) C. M. C. Yuen [Australie] ; N. O. Tridjaja [Australie] ; R. B. H. Wills ; B. L. WildChilling injury development of 'Tahitian' lime, 'Emperor' mandarin, 'Marsh' grapefruit and 'Valencia' orange
003A95 (1993) Y. Huang [Australie] ; B. J. Deverall [Australie] ; S. C. Morris [Australie] ; B. L. Wild [Australie]Biocontrol of postharvest orange diseases by a strain of Pseudomonas cepacia under semi-commercial conditions
003B77 (1993) B. L. Wild [Australie]Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application
003C12 (1993) Y. Huang [Australie] ; B. J. Deverall ; S. C. Morris ; B. L. WildBiocontrol of postharvest orange diseases by a strain of Pseudomonas cepacia under semi-commercial conditions
003C85 (1992) Yong Huang [Australie] ; B. L. Wild [Australie] ; S. C. Morris [Australie]Postharvest biological control of Penicillium digitatum decay on citrus fruit by Bacillus pumilus
003D67 (1992) YONG HUANG [Australie] ; B. L. Wild ; S. C. MorrisPostharvest biological control of Penicillium digitatum decay on citrus fruit by Bacillus pumilus
004148 (1990) B. L. WildEthylene gas burn of Washington navel oranges- a form of anthracnose induced by degreening and controlled by brushing or applying fungicides
004299 (1989) B. L. Wild ; L. J. SpohrInfluence of fruit temperature and application time on the effectiveness of fungicides in controlling citrus green mould, Penicillium digitatum
004302 (1989) B. L. Wild ; C. W. HoodHot dip treatments reduced chilling injury in long-term storage of "Valencia" oranges

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