Automated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD)
Identifieur interne : 003928 ( Main/Merge ); précédent : 003927; suivant : 003929Automated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD)
Auteurs : L. Mondello [Royaume-Uni] ; P. Dugo [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; G. Dugo ; A. CotroneoSource :
- Flavour and fragrance journal [ 0882-5734 ] ; 1995.
Descripteurs français
- Pascal (Inist)
- Analyse chimique, Composition chimique, Huile essentielle, Agrume, Bergamote, Citron, Mandarine, Orange, Bigarade, Pomélo, Clémentine, Citrus aurantifolia, Citrus paradisi, Citrus aurantium, Citrus sinensis, Citrus reticulata, Citrus limon, Méthode couplée, Chromatographie HPLC, Chromatographie phase gazeuse, Haute résolution, Automatisation, En ligne, Spectrométrie masse, Monoterpène, Sesquiterpène, Hydrocarbure, Citrus bergamia, Citrus clementine.
- Wicri :
- topic : Huile essentielle, Agrume, Automatisation, Hydrocarbure.
English descriptors
- KwdEn :
- Automation, Bergamot, Bitter orange, Chemical analysis, Chemical composition, Citrus aurantifolia, Citrus aurantium, Citrus fruit, Citrus limonum, Citrus paradisi, Citrus reticulata, Citrus sinensis, Clementine, Coupled method, Essential oil, Gas chromatography, Grapefruit, HPLC chromatography, High resolution, Hydrocarbon, Lemon, Mandarin, Mass spectrometry, Monoterpene, On line, Orange, Sesquiterpenes.
Abstract
A fully automated HPLC-HRGC-MS(ITD) system was used for the analysis of the terpene hydrocarbon fraction of eight essential oils: bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime. The system allows the isolation by LC of the hydrocarbon fraction followed by transfer into the GC and identification of the single components by MS(ITD). LC-GC-MS coupling gives more accurate results than those obtained from GC-MS analysis of the whole essential oil. The results obtained were compared with those reported in the literature, and represent a reference for the characterization of the citrus essential oils
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Pascal:95-0138395Le document en format XML
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Mondello</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Univ. Leeds, school chemistry</s1><s2>Leeds LS2 9JT</s2><s3>GBR</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>Royaume-Uni</country><wicri:noRegion>Leeds LS2 9JT</wicri:noRegion></affiliation></author><author><name sortKey="Dugo, P" sort="Dugo, P" uniqKey="Dugo P" first="P." last="Dugo">P. Dugo</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Univ. Leeds, school chemistry</s1><s2>Leeds LS2 9JT</s2><s3>GBR</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>Royaume-Uni</country><wicri:noRegion>Leeds LS2 9JT</wicri:noRegion></affiliation></author><author><name sortKey="Bartle, K D" sort="Bartle, K D" uniqKey="Bartle K" first="K. D." last="Bartle">K. D. Bartle</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Univ. Leeds, school chemistry</s1><s2>Leeds LS2 9JT</s2><s3>GBR</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>Royaume-Uni</country><wicri:noRegion>Leeds LS2 9JT</wicri:noRegion></affiliation></author><author><name sortKey="Dugo, G" sort="Dugo, G" uniqKey="Dugo G" first="G." last="Dugo">G. Dugo</name></author><author><name sortKey="Cotroneo, A" sort="Cotroneo, A" uniqKey="Cotroneo A" first="A." last="Cotroneo">A. Cotroneo</name></author></analytic><series><title level="j" type="main">Flavour and fragrance journal</title><title level="j" type="abbreviated">Flavour fragr. j.</title><idno type="ISSN">0882-5734</idno><imprint><date when="1995">1995</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Flavour and fragrance journal</title><title level="j" type="abbreviated">Flavour fragr. j.</title><idno type="ISSN">0882-5734</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Automation</term><term>Bergamot</term><term>Bitter orange</term><term>Chemical analysis</term><term>Chemical composition</term><term>Citrus aurantifolia</term><term>Citrus aurantium</term><term>Citrus fruit</term><term>Citrus limonum</term><term>Citrus paradisi</term><term>Citrus reticulata</term><term>Citrus sinensis</term><term>Clementine</term><term>Coupled method</term><term>Essential oil</term><term>Gas chromatography</term><term>Grapefruit</term><term>HPLC chromatography</term><term>High resolution</term><term>Hydrocarbon</term><term>Lemon</term><term>Mandarin</term><term>Mass spectrometry</term><term>Monoterpene</term><term>On line</term><term>Orange</term><term>Sesquiterpenes</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Analyse chimique</term><term>Composition chimique</term><term>Huile essentielle</term><term>Agrume</term><term>Bergamote</term><term>Citron</term><term>Mandarine</term><term>Orange</term><term>Bigarade</term><term>Pomélo</term><term>Clémentine</term><term>Citrus aurantifolia</term><term>Citrus paradisi</term><term>Citrus aurantium</term><term>Citrus sinensis</term><term>Citrus reticulata</term><term>Citrus limon</term><term>Méthode couplée</term><term>Chromatographie HPLC</term><term>Chromatographie phase gazeuse</term><term>Haute résolution</term><term>Automatisation</term><term>En ligne</term><term>Spectrométrie masse</term><term>Monoterpène</term><term>Sesquiterpène</term><term>Hydrocarbure</term><term>Citrus bergamia</term><term>Citrus clementine</term></keywords><keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Huile essentielle</term><term>Agrume</term><term>Automatisation</term><term>Hydrocarbure</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A fully automated HPLC-HRGC-MS(ITD) system was used for the analysis of the terpene hydrocarbon fraction of eight essential oils: bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime. The system allows the isolation by LC of the hydrocarbon fraction followed by transfer into the GC and identification of the single components by MS(ITD). LC-GC-MS coupling gives more accurate results than those obtained from GC-MS analysis of the whole essential oil. The results obtained were compared with those reported in the literature, and represent a reference for the characterization of the citrus essential oils</div></front></TEI><affiliations><list><country><li>Royaume-Uni</li></country></list><tree><noCountry><name sortKey="Cotroneo, A" sort="Cotroneo, A" uniqKey="Cotroneo A" first="A." last="Cotroneo">A. Cotroneo</name><name sortKey="Dugo, G" sort="Dugo, G" uniqKey="Dugo G" first="G." last="Dugo">G. Dugo</name></noCountry><country name="Royaume-Uni"><noRegion><name sortKey="Mondello, L" sort="Mondello, L" uniqKey="Mondello L" first="L." last="Mondello">L. Mondello</name></noRegion><name sortKey="Bartle, K D" sort="Bartle, K D" uniqKey="Bartle K" first="K. D." last="Bartle">K. D. Bartle</name><name sortKey="Dugo, P" sort="Dugo, P" uniqKey="Dugo P" first="P." last="Dugo">P. Dugo</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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