OrangerV1, Main, Merge, bibRecord, 001E23

Exposure to pesticides residues from consumption of Italian blood oranges.

Identifieur interne : 001E23 ( Main/Merge ); précédent : 001E22; suivant : 001E24

Exposure to pesticides residues from consumption of Italian blood oranges.

Auteurs : B. Fallico [Italie] ; M G D'Urso ; E. Chiappara

Source :

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [ 1944-0057 ] ; 2009.

RBID : pubmed:19680977

Descripteurs français

Wicri :
- geographic : Italie.
mix :
- Life Sciences.

English descriptors

KwdEn :
- Citrus sinensis (chemistry), Food Contamination (analysis), Gas Chromatography-Mass Spectrometry (methods), Humans, Italy, Monte Carlo Method, Pesticide Residues (analysis), Risk Assessment, Statistics as Topic, Time Factors.
MESH :
- chemical , analysis : Pesticide Residues.
- geographic : Italy.
- analysis : Food Contamination.
- chemistry : Citrus sinensis.
- methods : Gas Chromatography-Mass Spectrometry.
- Humans, Monte Carlo Method, Risk Assessment, Statistics as Topic, Time Factors.

Abstract

This paper reports the results of a 5-year study to evaluate pesticide levels, derived from orchard activities, on Italy's most common orange cultivar (Citrus sinensis, L. Osbeck, cv. Tarocco). Using a Bayesian approach, the study allowed both the qualitative (number) and quantitative distributions (amount) of pesticides to be determined with its own probability value. Multi-residue analyses of 460 samples highlighted the presence of ethyl and methyl chlorpyrifos, dicofol, etofenprox, fenazaquin, fenitrothion, imazalil, malathion and metalaxil-m. A total of 30.5% of samples contained just one pesticide, 2.16% two pesticides and 0.65% of samples had three pesticides present simultaneously. The most common residue was ethyl chlorpyrifos followed by methyl chlorpyrifos. Estimated daily intake (EDI) values for ethyl and methyl chlorpyrifos, as well as the distance from the safety level (non-observed adverse effect level, NOAEL), were calculated. The risk was differentiated (1) to take account of the period of actual citrus consumption (180 days) and (2) to discriminate the risk derived from eating oranges containing a certain level of chlorpyrifos from unspecified pesticides. The most likely EDI values for ethyl chlorpyrifos derived from Italian blood orange consumption are 0.01 and 0.006 mg/day calculated for 180 and 365 days, respectively. Considering the probability of the occurrence of ethyl chlorpyrifos, these EDI values are reduced to 2.6 x 10(-3) and 1.3 x 10(-3) mg/day, respectively. For methyl chlorpyrifos, the most likely EDI values are 0.09 and 0.04 mg/day, respectively; considering the probability of its occurrence, the EDI values decrease to 6.7 x 10(-3) and 3.4 x 10(-3) mg/day, respectively. The results confirmed that levels of pesticides in Italian Tarocco oranges derived from a known controlled chain of production are safe.

Url:

https://hal.archives-ouvertes.fr/hal-00573875

DOI: 10.1080/02652030902839731
PubMed: 19680977

Links to Exploration step

pubmed:19680977

Le document en format XML

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<front><div type="abstract" xml:lang="en">This paper reports the results of a 5-year study to evaluate pesticide levels, derived from orchard activities, on Italy's most common orange cultivar (Citrus sinensis, L. Osbeck, cv. Tarocco). Using a Bayesian approach, the study allowed both the qualitative (number) and quantitative distributions (amount) of pesticides to be determined with its own probability value. Multi-residue analyses of 460 samples highlighted the presence of ethyl and methyl chlorpyrifos, dicofol, etofenprox, fenazaquin, fenitrothion, imazalil, malathion and metalaxil-m. A total of 30.5% of samples contained just one pesticide, 2.16% two pesticides and 0.65% of samples had three pesticides present simultaneously. The most common residue was ethyl chlorpyrifos followed by methyl chlorpyrifos. Estimated daily intake (EDI) values for ethyl and methyl chlorpyrifos, as well as the distance from the safety level (non-observed adverse effect level, NOAEL), were calculated. The risk was differentiated (1) to take account of the period of actual citrus consumption (180 days) and (2) to discriminate the risk derived from eating oranges containing a certain level of chlorpyrifos from unspecified pesticides. The most likely EDI values for ethyl chlorpyrifos derived from Italian blood orange consumption are 0.01 and 0.006 mg/day calculated for 180 and 365 days, respectively. Considering the probability of the occurrence of ethyl chlorpyrifos, these EDI values are reduced to 2.6 x 10(-3) and 1.3 x 10(-3) mg/day, respectively. For methyl chlorpyrifos, the most likely EDI values are 0.09 and 0.04 mg/day, respectively; considering the probability of its occurrence, the EDI values decrease to 6.7 x 10(-3) and 3.4 x 10(-3) mg/day, respectively. The results confirmed that levels of pesticides in Italian Tarocco oranges derived from a known controlled chain of production are safe.</div>
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<front><div type="abstract" xml:lang="en">The paper reports findings concerning a five years study aimed to evaluate pesticides levels, deriving from orchards activities, on the Italian most common orange cultivar (Citrus Sinensis, L. Osbeck, cv. Tarocco). The study, using a Bayesian approach, allowed obtaining both the qualitative (the number) and quantitative distributions (the amount) of pesticides with its own probability value. Multi residues analyses of the 460 analysed samples highlighted the presence of: ethyl and methyl Chlorpyrifos, Dicofol, Etofenprox, Fenazaquin, Fenitrotion, Imazalil, Malathion and Metalaxil-m. The 30.5% of samples shown just one pesticide, the 2.16% two pesticides and the 0.65% of samples shown three pesticides at the same time. The most common residue was ethyl chlorpyrifos followed by methyl chlorpyrifos.. The Estimated Daily Intake (EDI) values distributions for ethyl and methyl chlorpyrifos, as well as the distance from safety level (NOAEL), were calculated. The risk has been differentiate in order: 1) to keep in account also the period of real citrus consuming (180 days); 2) to differentiate the risk deriving from eating oranges that contain a certain level of chlorpyrifos from those unspecified. The most likely EDI values for ethyl chlorpyrifos, deriving from Italian blood oranges consumption are: 0.01 and 0.006 mg/day, calculated on 180 and 365 days, respectively. Considering the probalility of occurrence of ethyl chlorpyrifos, the EDI values are reduced up to: 2.6*10-3 and 1.3*10-3 mg/day, respectively. Analogously for methyl chlorpyrifos, the EDI most likely values are: 0.09 and 0.04 mg/day, respectively. Considering its probability of occurrence the EDI values are: 6.7*10-3 and 3.4*10-3 mg/day, respectively. Results highlighted that levels of pesticides in Italian Tarocco oranges deriving from a controlled chain are safe.</div>
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<front><div type="abstract" xml:lang="en">This paper reports the results of a 5-year study to evaluate pesticide levels, derived from orchard activities, on Italy's most common orange cultivar (Citrus sinensis, L. Osbeck, cv. Tarocco). Using a Bayesian approach, the study allowed both the qualitative (number) and quantitative distributions (amount) of pesticides to be determined with its own probability value. Multi-residue analyses of 460 samples highlighted the presence of ethyl and methyl chlorpyrifos, dicofol, etofenprox, fenazaquin, fenitrothion, imazalil, malathion and metalaxil-m. A total of 30.5% of samples contained just one pesticide, 2.16% two pesticides and 0.65% of samples had three pesticides present simultaneously. The most common residue was ethyl chlorpyrifos followed by methyl chlorpyrifos. Estimated daily intake (EDI) values for ethyl and methyl chlorpyrifos, as well as the distance from the safety level (non-observed adverse effect level, NOAEL), were calculated. The risk was differentiated (1) to take account of the period of actual citrus consumption (180 days) and (2) to discriminate the risk derived from eating oranges containing a certain level of chlorpyrifos from unspecified pesticides. The most likely EDI values for ethyl chlorpyrifos derived from Italian blood orange consumption are 0.01 and 0.006 mg/day calculated for 180 and 365 days, respectively. Considering the probability of the occurrence of ethyl chlorpyrifos, these EDI values are reduced to 2.6 x 10(-3) and 1.3 x 10(-3) mg/day, respectively. For methyl chlorpyrifos, the most likely EDI values are 0.09 and 0.04 mg/day, respectively; considering the probability of its occurrence, the EDI values decrease to 6.7 x 10(-3) and 3.4 x 10(-3) mg/day, respectively. The results confirmed that levels of pesticides in Italian Tarocco oranges derived from a known controlled chain of production are safe.</div>
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Exposure to pesticides residues from consumption of Italian blood oranges.

Exposure to pesticides residues from consumption of Italian blood oranges.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

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Pour mettre un lien sur cette page dans le réseau Wicri

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