Serveur d'exploration sur l'oranger

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography

Identifieur interne : 001594 ( Main/Merge ); précédent : 001593; suivant : 001595

Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography

Auteurs : Saem Han [Corée du Sud] ; HYE MIN KIM [Corée du Sud] ; Sanghyun Lee [Corée du Sud]

Source :

RBID : Pascal:12-0232005

Descripteurs français

English descriptors

Abstract

The content of polymethoxyflavones (PMFs) in Kiyomi tangor (Citrus unshiu Marcov. forma miyagawawase x C. sinensis) and Satsuma mandarin (C. unshiu Marcov. forma miyagawa-wase) was determined by HPLC/UV. The major PMFs of Kiyomi tangor were determined as 3,6,7,4'-tetramethoxyflavone in the peels (10.1 mg/g) and leaves (9.2 mg/g), and 3-hydroxy-5,6,7,4'-tetramethoxyflavone in the stems (1.5 mg/g). The major PMFs of Satsuma mandarin were determined as 5,6,7,8,4'-pentamethoxyflavone in the peels (2.2 mg/g) and leaves (1.6 mg/g), and 5,6,7,3',4'-pentamethoxyflavone in the stems (1.4 mg/g). Large amounts of Citrus by-products can ultimately provide a cheap and convenient source of PMFs.

Links toward previous steps (curation, corpus...)


Links to Exploration step

Pascal:12-0232005

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography</title>
<author>
<name sortKey="Han, Saem" sort="Han, Saem" uniqKey="Han S" first="Saem" last="Han">Saem Han</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Hye Min Kim" sort="Hye Min Kim" uniqKey="Hye Min Kim" last="Hye Min Kim">HYE MIN KIM</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Lee, Sanghyun" sort="Lee, Sanghyun" uniqKey="Lee S" first="Sanghyun" last="Lee">Sanghyun Lee</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">12-0232005</idno>
<date when="2012">2012</date>
<idno type="stanalyst">PASCAL 12-0232005 INIST</idno>
<idno type="RBID">Pascal:12-0232005</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000112</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000888</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000076</idno>
<idno type="wicri:doubleKey">0308-8146:2012:Han S:simultaneous:determination:of</idno>
<idno type="wicri:Area/Main/Merge">001594</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography</title>
<author>
<name sortKey="Han, Saem" sort="Han, Saem" uniqKey="Han S" first="Saem" last="Han">Saem Han</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Hye Min Kim" sort="Hye Min Kim" uniqKey="Hye Min Kim" last="Hye Min Kim">HYE MIN KIM</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Lee, Sanghyun" sort="Lee, Sanghyun" uniqKey="Lee S" first="Sanghyun" last="Lee">Sanghyun Lee</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Integrative Plant Science, Chung-Ang University</s1>
<s2>Anseong 456-756</s2>
<s3>KOR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Anseong 456-756</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
<imprint>
<date when="2012">2012</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Citrus</term>
<term>HPLC chromatography</term>
<term>Mandarin</term>
<term>Quantitative analysis</term>
<term>Satsumas</term>
<term>Species</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Citrus</term>
<term>Espèce</term>
<term>Satsuma</term>
<term>Mandarine</term>
<term>Chromatographie HPLC</term>
<term>Analyse quantitative</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr">
<term>Analyse quantitative</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">The content of polymethoxyflavones (PMFs) in Kiyomi tangor (Citrus unshiu Marcov. forma miyagawawase x C. sinensis) and Satsuma mandarin (C. unshiu Marcov. forma miyagawa-wase) was determined by HPLC/UV. The major PMFs of Kiyomi tangor were determined as 3,6,7,4'-tetramethoxyflavone in the peels (10.1 mg/g) and leaves (9.2 mg/g), and 3-hydroxy-5,6,7,4'-tetramethoxyflavone in the stems (1.5 mg/g). The major PMFs of Satsuma mandarin were determined as 5,6,7,8,4'-pentamethoxyflavone in the peels (2.2 mg/g) and leaves (1.6 mg/g), and 5,6,7,3',4'-pentamethoxyflavone in the stems (1.4 mg/g). Large amounts of Citrus by-products can ultimately provide a cheap and convenient source of PMFs.</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Corée du Sud</li>
</country>
</list>
<tree>
<country name="Corée du Sud">
<noRegion>
<name sortKey="Han, Saem" sort="Han, Saem" uniqKey="Han S" first="Saem" last="Han">Saem Han</name>
</noRegion>
<name sortKey="Hye Min Kim" sort="Hye Min Kim" uniqKey="Hye Min Kim" last="Hye Min Kim">HYE MIN KIM</name>
<name sortKey="Lee, Sanghyun" sort="Lee, Sanghyun" uniqKey="Lee S" first="Sanghyun" last="Lee">Sanghyun Lee</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001594 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 001594 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Merge
   |type=    RBID
   |clé=     Pascal:12-0232005
   |texte=   Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024