Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
Identifieur interne : 000603 ( Main/Merge ); précédent : 000602; suivant : 000604Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
Auteurs : Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxSource :
- Journal of the American College of Nutrition [ 1541-1087 ] ; 2015.
English descriptors
- KwdEn :
- Adult, Beverages, Body Water (metabolism), Caffeine, Carbonated Beverages, Citrus sinensis, Dehydration (etiology), Dehydration (prevention & control), Diet, Dietary Sucrose, Drinking, Drinking Water, Electric Impedance, Food Habits, Fruit and Vegetable Juices, Humans, Male, Osmolar Concentration, Reference Values, Time Factors, Urinalysis, Urination, Young Adult.
- MESH :
- chemical : Caffeine, Dietary Sucrose, Drinking Water.
- etiology : Dehydration.
- metabolism : Body Water.
- prevention & control : Dehydration.
- Adult, Beverages, Carbonated Beverages, Citrus sinensis, Diet, Drinking, Electric Impedance, Food Habits, Fruit and Vegetable Juices, Humans, Male, Osmolar Concentration, Reference Values, Time Factors, Urinalysis, Urination, Young Adult.
Abstract
To investigate the 24-h hydration status of healthy, free-living, adult males when given various combinations of different beverage types.
DOI: 10.1080/07315724.2014.933684
PubMed: 25789444
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pubmed:25789444Le document en format XML
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.</title>
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<author><name sortKey="Brown, Lemuel A" sort="Brown, Lemuel A" uniqKey="Brown L" first="Lemuel A" last="Brown">Lemuel A. Brown</name>
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<author><name sortKey="Ridings, Christian B" sort="Ridings, Christian B" uniqKey="Ridings C" first="Christian B" last="Ridings">Christian B. Ridings</name>
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<author><name sortKey="Burchfield, Jenna M" sort="Burchfield, Jenna M" uniqKey="Burchfield J" first="Jenna M" last="Burchfield">Jenna M. Burchfield</name>
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<author><name sortKey="Robinson, Forrest B" sort="Robinson, Forrest B" uniqKey="Robinson F" first="Forrest B" last="Robinson">Forrest B. Robinson</name>
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<author><name sortKey="Washington, Tyrone A" sort="Washington, Tyrone A" uniqKey="Washington T" first="Tyrone A" last="Washington">Tyrone A. Washington</name>
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<author><name sortKey="Bermudez, Andrea C" sort="Bermudez, Andrea C" uniqKey="Bermudez A" first="Andrea C" last="Bermudez">Andrea C. Bermudez</name>
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<author><name sortKey="Bennett, Meredith P" sort="Bennett, Meredith P" uniqKey="Bennett M" first="Meredith P" last="Bennett">Meredith P. Bennett</name>
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<author><name sortKey="Buyckx, Maxime E" sort="Buyckx, Maxime E" uniqKey="Buyckx M" first="Maxime E" last="Buyckx">Maxime E. Buyckx</name>
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<series><title level="j">Journal of the American College of Nutrition</title>
<idno type="eISSN">1541-1087</idno>
<imprint><date when="2015" type="published">2015</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Beverages</term>
<term>Body Water (metabolism)</term>
<term>Caffeine</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Dehydration (etiology)</term>
<term>Dehydration (prevention & control)</term>
<term>Diet</term>
<term>Dietary Sucrose</term>
<term>Drinking</term>
<term>Drinking Water</term>
<term>Electric Impedance</term>
<term>Food Habits</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Male</term>
<term>Osmolar Concentration</term>
<term>Reference Values</term>
<term>Time Factors</term>
<term>Urinalysis</term>
<term>Urination</term>
<term>Young Adult</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Caffeine</term>
<term>Dietary Sucrose</term>
<term>Drinking Water</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Dehydration</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Body Water</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Dehydration</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Beverages</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Diet</term>
<term>Drinking</term>
<term>Electric Impedance</term>
<term>Food Habits</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Male</term>
<term>Osmolar Concentration</term>
<term>Reference Values</term>
<term>Time Factors</term>
<term>Urinalysis</term>
<term>Urination</term>
<term>Young Adult</term>
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<front><div type="abstract" xml:lang="en">To investigate the 24-h hydration status of healthy, free-living, adult males when given various combinations of different beverage types.</div>
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