Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
Identifieur interne : 000176 ( Main/Merge ); précédent : 000175; suivant : 000177Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
Auteurs : Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]Source :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Citric Acid, Flavonoids.
- metabolism : Citrus sinensis, Fruit.
- microbiology : Citrus sinensis, Fruit, Plant Diseases.
- standards : Fruit.
- Bacteria, Color, Fruit and Vegetable Juices, Humans.
Abstract
In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography.
DOI: 10.1002/jsfa.7061
PubMed: 25546309
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pubmed:25546309Le document en format XML
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<term>Flavonoids (metabolism)</term>
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<front><div type="abstract" xml:lang="en">In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography.</div>
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