Orange proteomic fingerprinting: From fruit to commercial juices.
Identifieur interne : 000097 ( Main/Merge ); précédent : 000096; suivant : 000098Orange proteomic fingerprinting: From fruit to commercial juices.
Auteurs : María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]Source :
- Food chemistry [ 0308-8146 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Plant Proteins, Proteome.
- analysis : Beverages.
- chemistry : Citrus sinensis, Fruit.
- Proteomics, Tandem Mass Spectrometry.
Abstract
Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low number of identified proteins in sparkling beverages has suggested that they were prepared with scarce amounts of fruit extract, thus imparting lower quality to the final products. These findings not only increase the knowledge of the orange proteome but also present a reliable analytical method to assess quality and genuineness of commercial products.
DOI: 10.1016/j.foodchem.2015.10.009
PubMed: 26593549
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000055
- to stream PubMed, to step Curation: 000055
- to stream PubMed, to step Checkpoint: 000055
- to stream Ncbi, to step Merge: 001E08
- to stream Ncbi, to step Curation: 001E08
- to stream Ncbi, to step Checkpoint: 001E08
Links to Exploration step
pubmed:26593549Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange proteomic fingerprinting: From fruit to commercial juices.</title>
<author><name sortKey="Lerma Garcia, Maria Jesus" sort="Lerma Garcia, Maria Jesus" uniqKey="Lerma Garcia M" first="María Jesús" last="Lerma-García">María Jesús Lerma-García</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="D Amato, Alfonsina" sort="D Amato, Alfonsina" uniqKey="D Amato A" first="Alfonsina" last="D'Amato">Alfonsina D'Amato</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Sim Alfonso, Ernesto F" sort="Sim Alfonso, Ernesto F" uniqKey="Sim Alfonso E" first="Ernesto F" last="Sim Alfonso">Ernesto F. Sim Alfonso</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Righetti, Pier Giorgio" sort="Righetti, Pier Giorgio" uniqKey="Righetti P" first="Pier Giorgio" last="Righetti">Pier Giorgio Righetti</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Fasoli, Elisa" sort="Fasoli, Elisa" uniqKey="Fasoli E" first="Elisa" last="Fasoli">Elisa Fasoli</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain. Electronic address: elisa.fasoli@polimi.it.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2016">2016</date>
<idno type="RBID">pubmed:26593549</idno>
<idno type="pmid">26593549</idno>
<idno type="doi">10.1016/j.foodchem.2015.10.009</idno>
<idno type="wicri:Area/PubMed/Corpus">000055</idno>
<idno type="wicri:Area/PubMed/Curation">000055</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000055</idno>
<idno type="wicri:Area/Ncbi/Merge">001E08</idno>
<idno type="wicri:Area/Ncbi/Curation">001E08</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">001E08</idno>
<idno type="wicri:doubleKey">0308-8146:2016:Lerma Garcia M:orange:proteomic:fingerprinting</idno>
<idno type="wicri:Area/Main/Merge">000097</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Orange proteomic fingerprinting: From fruit to commercial juices.</title>
<author><name sortKey="Lerma Garcia, Maria Jesus" sort="Lerma Garcia, Maria Jesus" uniqKey="Lerma Garcia M" first="María Jesús" last="Lerma-García">María Jesús Lerma-García</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="D Amato, Alfonsina" sort="D Amato, Alfonsina" uniqKey="D Amato A" first="Alfonsina" last="D'Amato">Alfonsina D'Amato</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Sim Alfonso, Ernesto F" sort="Sim Alfonso, Ernesto F" uniqKey="Sim Alfonso E" first="Ernesto F" last="Sim Alfonso">Ernesto F. Sim Alfonso</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Righetti, Pier Giorgio" sort="Righetti, Pier Giorgio" uniqKey="Righetti P" first="Pier Giorgio" last="Righetti">Pier Giorgio Righetti</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Polytechnic of Milan, Via Mancinelli 7, 20131 Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Fasoli, Elisa" sort="Fasoli, Elisa" uniqKey="Fasoli E" first="Elisa" last="Fasoli">Elisa Fasoli</name>
<affiliation wicri:level="2"><nlm:affiliation>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, Spain. Electronic address: elisa.fasoli@polimi.it.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
</analytic>
<series><title level="j">Food chemistry</title>
<idno type="ISSN">0308-8146</idno>
<imprint><date when="2016" type="published">2016</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages (analysis)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Fruit (chemistry)</term>
<term>Plant Proteins (chemistry)</term>
<term>Proteome (chemistry)</term>
<term>Proteomics</term>
<term>Tandem Mass Spectrometry</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Proteins</term>
<term>Proteome</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Proteomics</term>
<term>Tandem Mass Spectrometry</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low number of identified proteins in sparkling beverages has suggested that they were prepared with scarce amounts of fruit extract, thus imparting lower quality to the final products. These findings not only increase the knowledge of the orange proteome but also present a reliable analytical method to assess quality and genuineness of commercial products.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000097 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 000097 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Merge |type= RBID |clé= pubmed:26593549 |texte= Orange proteomic fingerprinting: From fruit to commercial juices. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Merge/RBID.i -Sk "pubmed:26593549" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Merge/biblio.hfd \ | NlmPubMed2Wicri -a OrangerV1
This area was generated with Dilib version V0.6.25. |