Entrenoeud < Entreposage < Entreposage atmosphère contrôlée

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List of bibliographic references indexed by Entreposage

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000C49 (2014)	María T. Lafuente [Espagne] ; Fernando Alferez [Espagne] ; Paco Romero [Espagne]	Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
001132 (2013)	A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]	Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
001579 (2012)	Tiziana Crifo [Italie] ; Goffredo Petrone [Italie] ; Luca Lo Cicero [Italie] ; Angela Roberta Lo Piero [Italie]	Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges
001619 (2012)	Khamis Youssef [Italie, Égypte] ; Angela Ligorio [Italie] ; Simona Marianna Sanzani [Italie] ; Franco Nigro [Italie] ; Antonio Ippolito [Italie]	Control of storage diseases of citrus by pre- and postharvest application of salts
001930 (2011)	Valeria E. Perotti [Argentine] ; Hernan A. Del Vecchio [Argentine] ; Alina Sansevich [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Sergio M. Garran [Argentine] ; Catalina Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]	Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
001C53 (2010)	Antonio Dore [Italie] ; Maria Giovanna Molinu [Italie] ; Tullio Venditti [Italie] ; Guy D'Hallewin [Italie]	Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold During Storage
001F69 (2009)	Jacques F. Cajuste [Espagne] ; Luis Gonzalez-Candelas [Espagne] ; Ana Veyrat [Espagne] ; Francisco J. Garcia-Breijo [Espagne] ; José Reig-Arminana [Espagne] ; Maria T. Lafuente [Espagne]	Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit
001F71 (2009)	SHAHID AKBAR KHALIL [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; AMAL BADSHAH KHATTAK [Pakistan]	Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
002125 (2008)	P. Rai [Inde] ; Chhaya Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]	STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
002223 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]	Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
002225 (2008)	Ren-Hua Huang [République populaire de Chine] ; Ji-Hong Liu [République populaire de Chine] ; Yun-Mei Lu [République populaire de Chine] ; Ren-Xue Xia [République populaire de Chine]	Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures
002238 (2008)	David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis]	Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality
002471 (2007)	Enrique Sentandreu [Espagne] ; José L. Navarro [Espagne] ; José M. Sendra [Espagne]	Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices
002637 (2006)	R. E. Henriod [Australie]	Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport
002790 (2005)	Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]	Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
002860 (2005)	Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Paolo Rapisarda [Italie] ; Goffredo Petrone [Italie]	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage
002A20 (2004)	José M. Sala [Espagne] ; Maria T. Lafuente [Espagne]	Antioxidant enzymes activities and rindstaining in 'Navelina' oranges as affected by storage relative humidity and ethylene conditioning
002B32 (2003)	Fernando Alfbrez [Espagne] ; Manuel Agusti [Espagne] ; Lorenzo Zacarias [Espagne]	Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
002B59 (2003)	Shailja Jain [Inde] ; Aarti Sankhla [Inde] ; P. K. Dashora [Inde] ; A. K. Sankhla [Inde]	Effect of pasteurization, sterilization and storage conditions on quality of sweet orange (Mosambi) juice
003007 (2000)	Robert D. Hagenmaier [États-Unis]	Evaluation of a polyethylene-candelilla coating for 'Valencia' oranges
003650 (1995)	R. Potjewijd [Pays-Bas] ; M. O. Nisperos ; J. K. Burns ; M. Parish ; E. A. Baldwin	Cellulose-based coatings as carriers for Candida guillermondii and debaryomyces sp. in reducing decay of oranges

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