PascalFr.i
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Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « PascalFr.i » - entrée « Eau chaude »
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List of bibliographic references indexed by Eau chaude

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000C54 (2014) Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie]Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
001132 (2013) A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
001946 (2011) Magdi Bassal [Égypte] ; Mohamed El-Hamahmy [Égypte]Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
002790 (2005) Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
002F22 (2000) Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis]Postharvest disinfestation heat treatments: response of fruit and fruit fly larvae to different heating media
002F89 (2000) Ron Porat [Israël] ; Avinoam Daus [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Elazar Fallik [Israël] ; Samir Droby [Israël]Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
003237 (1998) M. Schirra [Italie] ; G. D'Hallewin [Italie] ; P. Cabras [Italie] ; A. Angioni [Italie] ; V. L. Garau [Italie]Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments
003358 (1997) M. Schirra [Italie] ; M. Agabbio [Italie] ; G. D'Hallewin [Italie] ; M. Pala [Italie] ; R. Ruggiu [Italie]Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature
003882 (1993) B. L. Wild [Australie]Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application
003C04 (1991) R. Barkai-Golan ; A. ApelbaumSynergistic effects of heat and sodium o-phenyl phenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits

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