List of bibliographic references indexed by Arôme
Number of relevant bibliographic references: 22.
[0-20] [
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 001120 (2013) |
Rocío Fernandez-Vazquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne] | Industrial orange juice debittering: effect on volatile compounds and overall quality attributes |
| 001569 (2012) |
CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine] | Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil |
| 001919 (2011) |
Ana Rodriguez [Espagne] ; Victoria San Andres [Espagne] ; Magdalena Cervera [Espagne] ; Ana Redondo [Espagne] ; Berta Alquezar [Espagne] ; Takehiko Shimada [Japon] ; Jose Gadea [Espagne] ; Maria Jesus Rodrigo [Espagne] ; Lorenzo Zacarias [Espagne] ; Lluis Palou [Espagne] ; Maria M. Lopez [Espagne] ; Pedro Castanera [Espagne] ; Leandro Pena [Espagne] | Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens |
| 001943 (2011) |
MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie] | Juice components and antioxidant capacity of four Tunisian Citrus varieties |
| 001C70 (2010) |
Toussaint Barboni [France] ; Alain Muselli [France] ; François Luro [France] ; Jean-Marie Desjobert [France] ; Jean Costa [France] | Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids |
| 001F73 (2009) |
GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine] | Effect of fermentation on free and bound volatile compounds of orange juice |
| 002238 (2008) |
David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis] | Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality |
| 002241 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
| 002B23 (2003) |
Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
| 002B66 (2003) |
Hyang-Sook Choi [Corée du Sud] | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil |
| 002B69 (2003) |
Saïdani Moufida [Tunisie] ; Brahim Marzouk [Tunisie] | Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange |
| 002C30 (2002) |
Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis] | Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J) |
| 002C33 (2002) |
ZHIPING SHEN [Australie] ; Vijay Mishra [Australie] ; Brian Imison [Australie] ; Martin Palmer [Australie] ; Robert Fairclough [Australie] | Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil |
| 002E34 (2001) |
Zehra Ayhan [États-Unis, Turquie] ; HYE WON YEOM [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis] | Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials |
| 002E39 (2001) |
Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne] | Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments |
| 002E72 (2001) |
Katja Hör [Allemagne] ; Christiane Ruff [Allemagne] ; Bernhard Weckerle [Allemagne] ; Thorsten König [Allemagne] ; Peter Schreier [Allemagne] | 2H/1H ratio analysis of flavor compounds by on-line gas chromatography-pyrolysis-isotope ratio mass spectrometry (HRGC-P-IRMS): citral |
| 002E73 (2001) |
Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël] | 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses |
| 003011 (2000) |
HYE WON YEOM [États-Unis] ; Charles B. Streaker [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis] | Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization |
| 003382 (1997) |
R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis] | Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector |
| 003505 (1996) |
B. M. Gaffney [États-Unis] ; M. Havekotte ; B. Jacobs ; L. Costa | CharmAnalysis of two Citrus sinensis peel oil volatiles |
| 003738 (1994) |
M. Tarter [États-Unis] ; R. P. Singh | Storage of mechanically peeled oranges and grapefruit |
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