List of bibliographic references indexed by Listeria monocytogenes
Number of relevant bibliographic references: 13.
Ident. | Authors (with country if any) | Title |
---|
000446 (2015) |
Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil] | Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices. |
000916 (2014) |
Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores Rodrigo | Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization. |
000D12 (2013) |
Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael Pagán | Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices. |
001338 (2012) |
Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. Ricke | Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics. |
001349 (2012) |
S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H Kang | Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice. |
001708 (2011) |
Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang | Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating. |
001770 (2011) |
N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. Castillo | Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice. |
001B88 (2010) |
Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
001D67 (2009) |
Reyhan Irkin [Turquie] ; Mihriban Korukluoglu | Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice. |
002076 (2008) |
T. Jin [États-Unis] ; H. Zhang | Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. |
002326 (2007) |
Silvina Ferrante [Argentine] ; Sandra Guerrero ; Stella Maris Alzamorat | Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. |
002623 (2006) |
K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni] | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems |
002A51 (2003) |
Hami Alpas [Turquie] ; Faruk Bozoglu | Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices. |
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