Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « Mesh.i » - entrée « Lactic Acid »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Lactation < Lactic Acid < Lactobacillaceae  Facettes :

List of bibliographic references indexed by Lactic Acid

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000338 (2016) Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
000576 (2015) J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000E74 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
001997 (2010) Rieko Fujita [Japon] ; Kaoru Mochida ; Yuko Kato ; Keiichi GotoSporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice.
001A21 (2010) Nancy Preising Aptekmann [Brésil] ; Thais Borges CesarOrange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training.
001E25 (2009) Avelino Alvarez-Ord Ez [Espagne] ; Ana Fernández ; Ana Bernardo ; Mercedes L PezA comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
002269 (2007) I V Kublanov [Russie] ; M I Prokofeva ; N A Kostrikina ; T V Kolganova ; T P Tourova ; J. Wiegel ; E A Bonch-OsmolovskayaThermoanaerobacterium aciditolerans sp. nov., a moderate thermoacidophile from a Kamchatka hot spring.
002A31 (2003) K. Saito [Japon] ; Y. Kawamura ; Y. OdaRole of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Mesh.i -k "Lactic Acid" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Mesh.i  \
                -Sk "Lactic Acid" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Lactic Acid
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024