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Index « Mesh.i » - entrée « Fruit and Vegetable Juices »
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Fruit < Fruit and Vegetable Juices < Fucose  Facettes :

List of bibliographic references indexed by Fruit and Vegetable Juices

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]
Ident.Authors (with country if any)Title
000026 (2016) Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000176 (2016) Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000217 (2016) María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000311 (2016) Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000335 (2016) Rafeeq Alam Khan [Pakistan] ; Neelam Mallick [Pakistan] ; Zeeshan FerozAnti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations.
000336 (2016) Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000340 (2016) A. Mercuri [Autriche] ; R. Fares [Royaume-Uni] ; M. Bresciani [Autriche] ; N. Fotaki [Royaume-Uni]An in vitro-in vivo correlation study for nifedipine immediate release capsules administered with water, alcoholic and non-alcoholic beverages: Impact of in vitro dissolution media and hydrodynamics.
000341 (2016) Xinlan Qiu [République populaire de Chine] ; Limin Lu [République populaire de Chine] ; Jing Leng [République populaire de Chine] ; Yongfang Yu [République populaire de Chine] ; Wenmin Wang [République populaire de Chine] ; Min Jiang [République populaire de Chine] ; Ling Bai [République populaire de Chine]An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
000366 (2016) Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil](1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000385 (2015) Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000440 (2015) Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. LundströmSuperadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.
000446 (2015) Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil]Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
000466 (2015) Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000476 (2015) Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000554 (2015) Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000603 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000606 (2015) Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
000680 (2015) I. Cerrillo [Espagne] ; M S Fernández-Pach N ; J. Collado-González ; B. Escudero-L Pez ; G. Berná ; G. Herrero-Martín ; F. Martín ; F. Ferreres ; A. Gil-IzquierdoEffect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.
000685 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000692 (2015) Marcin Mikulewicz [Pologne] ; Paulina Wołowiec [Pologne] ; Bartłomiej W. Loster [Pologne] ; Katarzyna Chojnacka [Pologne]Do soft drinks affect metal ions release from orthodontic appliances?
000720 (2015) Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.

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