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List of bibliographic references indexed by Food Handling

Number of relevant bibliographic references: 89.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000029 (2016) Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000217 (2016) María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000311 (2016) Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000366 (2016) Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil](1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000385 (2015) Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000485 (2015) Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine]Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
000576 (2015) J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000582 (2015) Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000584 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000685 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000720 (2015) Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000855 (2014) María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánVolunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000972 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000978 (2014) Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita RaithorePharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000991 (2014) Clarissa Hamaio Okino-Delgado [Brésil] ; Luciana Francisco Fleuri [Brésil]Obtaining lipases from byproducts of orange juice processing.
000999 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
000B13 (2014) E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000B89 (2014) Tapati Bhanja Dey [Inde] ; Rintu Banerjee [Inde]Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
000C60 (2014) Miriam Aldeguer [Espagne] ; Maria Lopez-Andreo [Espagne] ; José A. Gabaldon [Espagne] ; Antonio Puyet [Espagne]Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay
000D21 (2013) Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del CastilloStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
000E07 (2013) Ruben Felix ; Cristina Martorell ; Antonio Martorell ; Fernando Pineda ; Juan Carlos Cerda ; Maria Dolores De Las MarinasInduced bronchospasm after handling of orange flavedo (zest).

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