Mesh.i
Exploration
Accueil
Racine
Exploration
Accueil
Racine

Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « Mesh.i » - entrée « Fatty Acids »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Fatty Acid Synthases < Fatty Acids < Fatty Acids, Volatile  Facettes :

List of bibliographic references indexed by Fatty Acids

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000115 (2016) Carla Ibá Ez [Espagne] ; Patricia Criscioni [Espagne] ; Haritz Arriaga [Espagne] ; Pilar Merino [Espagne] ; Francisco Juan Espin S [Espagne] ; Carlos Fernández [Espagne]Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products
000386 (2015) María Molina-Calle [Espagne] ; Feliciano Priego-Capote [Espagne] ; María D. Luque De Castro [Espagne]Ultrasound-assisted emulsification-extraction of orange peel metabolites prior to tentative identification by LC-QTOF MS/MS.
000860 (2014) Won-Kun Park [Corée du Sud] ; Myounghoon Moon [Corée du Sud] ; Min-Su Kwak [Corée du Sud] ; Seungjib Jeon [Corée du Sud] ; Gang-Guk Choi [Corée du Sud] ; Ji-Won Yang [Corée du Sud] ; Bongsoo Lee [Corée du Sud]Use of orange peel extract for mixotrophic cultivation of Chlorella vulgaris: increased production of biomass and FAMEs.
000947 (2014) Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. AlonsoPurification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
001286 (2012) Francisco J. Barba [Espagne] ; Maria J. Esteve ; Ana FrigolaImpact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
001424 (2012) De-Chun Liu [République populaire de Chine] ; Qiong Zeng ; Qing-Xun Ji ; Chuan-Fu Liu ; Shan-Bei Liu ; Yong LiuA comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant.
001997 (2010) Rieko Fujita [Japon] ; Kaoru Mochida ; Yuko Kato ; Keiichi GotoSporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice.
002048 (2008) María Ll Navarro-Tarazaga [Espagne] ; Miguel A. Del Río ; John M. Krochta ; Maria B. Pérez-GagoFatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.
002B82 (2002) H. Gema [Grèce] ; A. Kavadia ; D. Dimou ; V. Tsagou ; M. Komaitis ; G. AggelisProduction of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Mesh.i -k "Fatty Acids" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Mesh.i  \
                -Sk "Fatty Acids" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Fatty Acids
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024