Keywords
Exploration
Accueil
Racine
Exploration
Accueil
Racine

Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « Keywords » - entrée « Vitis (chemistry) »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Vitis (adverse effects) < Vitis (chemistry) < Vitis (genetics)  Facettes :

List of bibliographic references indexed by Vitis (chemistry)

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000182 (2016) Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000473 (2015) María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
000E94 (2013) Kristi Michele Crowe ; Elizabeth MurrayDeconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001403 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001656 (2011) Xin Huang [Canada] ; Giuseppe MazzaSimultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
001769 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
001778 (2011) Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi CaboniChlorpyrifos residues levels in fruits and vegetables after field treatment.
001D92 (2009) J J Ramos [Espagne] ; M J González ; L. RamosComparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits.
002878 (2004) Mirjana Stajic ; Limor Persky ; Emanuel Cohen ; Yitzhak Hadar ; Ilija Brceski ; Solomon P. Wasser ; Eviatar NevoScreening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources.
003277 (1997) M. Ding ; H. Koizumi ; Y. Suzuki[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
004F15 (????) S V S G. Nirmala [Inde] ; V V Subba ReddyA comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdEn.i -k "Vitis (chemistry)" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdEn.i  \
                -Sk "Vitis (chemistry)" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Vitis (chemistry)
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024