Phenols (administration & dosage) < Phenols (analysis) < Phenols (blood)

Facettes :

List of bibliographic references indexed by Phenols (analysis)

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000182 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000270 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000783 (2015)	Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet Kaur	Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000891 (2014)	Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino	The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000B11 (2014)	Sajad Jafari [Iran] ; Mohammadreza Hassandokht ; Mohammad Javan-Nikkhah	Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits.
000B89 (2014)	Tapati Bhanja Dey [Inde] ; Rintu Banerjee [Inde]	Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
000C12 (2014)	Nishad Parkar [Inde] ; Veeranjaneyulu Addepalli	Amelioration of diabetic nephropathy by orange peel extract in rats.
001274 (2012)	Ayokunle O. Ademosun [Nigeria] ; Ganiyu Oboh	Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices.
001279 (2012)	Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos Dias	Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
001379 (2012)	Beatriz Abad-García [Espagne] ; Luis A. Berrueta ; Sergio Garm N-Lobato ; Arantza Urkaregi ; Blanca Gallo ; Francisca Vicente	Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
001859 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
001890 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
001909 (2011)	Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil]	Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
001D15 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
001D28 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
002029 (2008)	Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan	Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
002265 (2007)	M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya Ci	Various applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix.
002341 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
002442 (2007)	Nicasio Tusa [Italie] ; Loredana Abbate [Italie] ; Agatino Renda [Italie] ; Giuseppe Ruberto [Italie]	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids
002685 (2005)	Ho Jin Heo [États-Unis] ; Chang Yong Lee	Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
002907 (2004)	Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon Trakhtenberg	Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

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