Oxidation reduction < Oxidation-Reduction < Oxidation-Reduction (drug effects)

Facettes :

List of bibliographic references indexed by Oxidation-Reduction

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000115 (2016)	Carla Ibá Ez [Espagne] ; Patricia Criscioni [Espagne] ; Haritz Arriaga [Espagne] ; Pilar Merino [Espagne] ; Francisco Juan Espin S [Espagne] ; Carlos Fernández [Espagne]	Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products
000385 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000399 (2015)	Danila Souza Oliveira Coqueiro ; Alessandra Alves De Souza ; Marco Aurélio Takita ; Carolina Munari Rodrigues ; Luciano Takeshi Kishi ; Marcos Antonio Machado	Transcriptional profile of sweet orange in response to chitosan and salicylic acid
000454 (2015)	Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]	Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
000518 (2015)	G. Vargas ; B. Zapata ; M A Valenzuela ; S. Alfaro	Orange Peel Oxidative Gasification on Ni Catalysts Promoted with CaO, CeO2 or K2O.
000877 (2014)	Simone Rimini ; Massimiliano Petracci ; Douglas P. Smith [États-Unis]	The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000E24 (2013)	Mohanan V. Sujitha [Inde] ; Soundarapandian Kannan	Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.
000E52 (2013)	M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi	Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
001141 (2013)	Bruna Medéia Campos [Brésil] ; Mauricio Luis Sforca [Brésil] ; Andre Luis Berteli Ambrosio [Brésil] ; Mariane Noronha Domingues [Brésil] ; Tatiana De Arruda Campos Brasil De Souza [Brésil] ; João Alexandre Ribeiro Gonçalvez Barbosa [Brésil] ; Adriana Franco Paes Leme [Brésil] ; Carlos Alberto Perez [Brésil] ; Sara Britt-Marie Whittaker [Royaume-Uni] ; Mario Tyago Murakami [Brésil] ; Ana Carolina De Matos Zeri [Brésil] ; Celso Eduardo Benedetti [Brésil]	A Redox 2-Cys Mechanism Regulates the Catalytic Activity of Divergent Cyclophilins
001235 (2012)	Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King	Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
001279 (2012)	Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos Dias	Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
001371 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
001764 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
001994 (2010)	Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. Ferreira	Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
001B43 (2010)	Zehava Faltin [Israël] ; Doron Holland [Israël] ; Margarita Velcheva [Canada] ; Marina Tsapovetsky [Israël] ; Patricia Roeckel-Drevet [France] ; Avtar K. Handa [États-Unis] ; Mohamad Abu-Abied [Israël] ; Miriam Friedman-Einat [Israël] ; Yuval Eshdat [Israël] ; Avihai Perl [Israël]	Glutathione Peroxidase Regulation of Reactive Oxygen Species Level is Crucial for In Vitro Plant Differentiation
001B61 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]	Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
001D15 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
001D20 (2009)	Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi Fang	Simultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
002029 (2008)	Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan	Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
002283 (2007)	Christine Dalg Rd [Danemark] ; Lene Christiansen ; Torbjörn Jonung ; Michael I. Mackness ; Moniek P M. De Maat ; Mogens H Rder	No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease.

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