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Lycopersicon esculentum (adverse effects) < Lycopersicon esculentum (chemistry) < Lycopersicon esculentum (classification)  Facettes :

List of bibliographic references indexed by Lycopersicon esculentum (chemistry)

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000544 (2015) Ana Uclés Moreno [Espagne] ; Sonia Herrera L Pez ; Barbara Reichert ; Ana Lozano Fernández ; María Dolores Hernando Guil ; Amadeo Rodríguez Fernández-AlbaMicroflow liquid chromatography coupled to mass spectrometry--an approach to significantly increase sensitivity, decrease matrix effects, and reduce organic solvent usage in pesticide residue analysis.
000858 (2014) Samanta Uclés [Espagne] ; Noelia Belmonte ; Milagros Mezcua ; Ana B. Martínez ; M Jesus Martinez-Bueno ; Miguel Gam N ; Amadeo R. Fernández-AlbaValidation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry.
000D59 (2013) Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim FranzkePerformance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
001682 (2011) J. Manso [Espagne] ; T. García-Barrera ; J L G Mez-ArizaNew home-made assembly for hollow-fibre membrane extraction of persistent organic pollutants from real world samples.
001760 (2011) Ruben Rellan-Alvarez [Espagne] ; Sara Lopez-Gomollon ; Javier Abadia ; Ana Alvarez-FernandezDevelopment of a new high-performance liquid chromatography-electrospray ionization time-of-flight mass spectrometry method for the determination of low molecular mass organic acids in plant tissue extracts.
001769 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
001778 (2011) Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi CaboniChlorpyrifos residues levels in fruits and vegetables after field treatment.
001A93 (2010) Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge ErguderCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
001D20 (2009) Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi FangSimultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
002285 (2007) Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef BrodesserMeasurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
002753 (2005) Hamide Z. Senyuva [Turquie] ; Vural GökmenAnalysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
004E65 (????) José A. Murillo Pulgarín [Espagne] ; Luisa F. García Bermejo ; Ignacio Sánchez-Ferrer Robles ; Sonia Becedas RodríguezSimultaneous determination of plant growth regulators 1-naphthylacetic acid and 2-naphthoxyacetic acid in fruit and vegetable samples by room temperature phosphorescence.

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