List of bibliographic references indexed by Lemon
Number of relevant bibliographic references: 21.
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| Ident. | Authors (with country if any) | Title |
|---|
| 001447 (2012) |
Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Maria Plessi [Italie] | Use of HS‐SPME‐GC‐MS for the classification of Italian lemon, orange and citrus spp. honeys |
| 001C52 (2010) |
Rafaela Guimaraes [Portugal] ; Lillian Barros [Portugal] ; João C. M. Barreira [Portugal] ; João Sousa [Portugal] ; Ana Maria Carvalho [Portugal] ; Isabel C. F. R. Ferreira [Portugal] | Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange |
| 001C60 (2010) |
Vittorio Pignataro [Italie] ; Cristina Canton [Italie] ; Antonia Spadafora [Italie] ; Silvia Mazzuca [Italie] | Proteome from Lemon Fruit Flavedo Reveals That This Tissue Produces High Amounts of the Cit s1 Germin-like Isoforms |
| 002248 (2008) |
M. Viuda-Martos [Espagne] ; Y. Ruiz-Navajas [Espagne] ; J. Fernandez-Lopez [Espagne] ; J. Perez-Alvarez [Espagne] | ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS |
| 002832 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
| 002852 (2005) |
Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie] | Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS |
| 002A15 (2004) |
A. Verzera [Italie] ; A. Trozzi [Italie] ; G. Dugo [Italie] ; G. Di Bella [Italie] ; A. Cotroneo [Italie] | Biological lemon and sweet orange essential oil composition |
| 002C70 (2002) |
Agnes Sass-Kiss [Hongrie] ; Miklos Sass [Hongrie] | Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange) |
| 002D18 (2001) |
Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël] | Comparison of some biochemical characteristics of different citrus fruits |
| 002D76 (2001) |
J. L. Smilanick [États-Unis] ; D. Sorenson [États-Unis] | Control of postharvest decay of citrus fruit with calcium polysulfide |
| 002E19 (2001) |
Gregory D. Johnson [États-Unis] ; Stephen G. Harsy [États-Unis] ; Joseph Geronimo [États-Unis] ; John M. Wise [États-Unis] | Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in california and Florida |
| 002F57 (2000) |
G. E Brown [États-Unis] ; C. Davis [États-Unis] ; M. Chambers [États-Unis] | Control of citrus green mold with Aspire is impacted by the type of injury |
| 003009 (2000) |
Ahmed El-Ghaouth [Mauritanie, États-Unis] ; Joseph L. Smilanick [États-Unis] ; Charles L. Wilson [États-Unis] | Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit |
| 003119 (1999) |
T. A. El-Adawy [Égypte] ; E. H. Rahma [Égypte] ; A. A. El-Bedawy [Égypte] ; A. M. Gafar [Égypte] | Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil |
| 003361 (1997) |
P. Dugo [Italie] ; L. Mondello [Italie] ; I. Stagno D'Alcontres [Italie] ; A. Cavazza [Italie] ; G. Dugo [Italie] | Oxygen heterocyclic compounds of citrus essential oils |
| 003601 (1995) |
Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie] | Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD) |
| 003644 (1995) |
P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. Dugo | Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent |
| 003A86 (1992) |
G. L. Mwaiko [Tanzanie] | Citrus peel oil extracts as mosquito larvae insecticides |
| 003F05 (1989) |
T. Soulis ; I. Arvanitoyannis ; E. Kavlentis | Teneur en sodium, potassium, magnésium et calcium de certains jus d'agrumes grecs frais et transformés |
| 004404 (1985) |
Edo Chalutz [Israël] ; Jehoshua Waks [Israël] ; Mina Schiffmann-Nadel [Israël] | A comparison of the response of different citrus fruit cultivars to storage temperature |
| 004455 (1985) |
L. G. Houck ; J. F. Jenner ; J. S. Tebbets ; P. L. Hartsell | Phytotoxic responses of citrus fruit to fumigation with ethylene dibromide |
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