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Fruit and Vegetable Juices (adverse effects) < Fruit and Vegetable Juices (analysis) < Fruit and Vegetable Juices (microbiology)  Facettes :

List of bibliographic references indexed by Fruit and Vegetable Juices (analysis)

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000217 (2016) María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000336 (2016) Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000341 (2016) Xinlan Qiu [République populaire de Chine] ; Limin Lu [République populaire de Chine] ; Jing Leng [République populaire de Chine] ; Yongfang Yu [République populaire de Chine] ; Wenmin Wang [République populaire de Chine] ; Min Jiang [République populaire de Chine] ; Ling Bai [République populaire de Chine]An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
000366 (2016) Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil](1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000446 (2015) Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil]Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
000476 (2015) Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000554 (2015) Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000680 (2015) I. Cerrillo [Espagne] ; M S Fernández-Pach N ; J. Collado-González ; B. Escudero-L Pez ; G. Berná ; G. Herrero-Martín ; F. Martín ; F. Ferreres ; A. Gil-IzquierdoEffect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.
000720 (2015) Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000758 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000770 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000785 (2015) Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine]Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
000786 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples
000826 (2015) Shu-Tao Wang ; Dong-Ying Chen ; Xing-Long Wang ; Meng Wei ; Zhi-Fang WangA New Method for the Determination of Potassium Sorbate Combining Fluorescence Spectra Method with PSO-BP Neural Network.

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