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Food Preferences (psychology) < Food Preservation < Food Preservation (methods)  Facettes :

List of bibliographic references indexed by Food Preservation

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000738 (2015) Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000D43 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
001280 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001A42 (2010) Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. MassaguerInfluence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
002051 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
002295 (2007) Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell RouseffIdentification of sulfur volatiles in canned orange juices lacking orange flavor.
002312 (2007) Julia Weiss [Espagne] ; Maria Ros-Chumillas ; Leandro Pe A ; Marcos Egea-CortinesEffect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges.
002512 (2006) Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico MigheliResidue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
002746 (2005) Yuki Shinoda [Japon] ; Hajime Komura ; Seiichi Homma ; Masatsune MurataBrowning of model orange juice solution: factors affecting the formation of decomposition products.
002926 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
002B72 (2003) Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices
002C43 (2002) Mario Schirra [Italie] ; Paolo Cabras [Italie] ; Alberto Angioni [Italie] ; Guy D'Hallewin [Italie] ; Mario Pala [Italie]Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment
004D24 (1955) Edward P. Larkin ; Warren Litsky ; James E. FullerFecal Streptococci in Frozen Foods
004D30 (1954) U. Sellerio[Modern orientations on the technic of production of orange derivatives].
004E85 (????) A L CurlGas formation in concentrated orange juices and analogous synthetic mixtures.

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