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Food Microbiology < Food Microbiology (methods) < Food Packaging  Facettes :

List of bibliographic references indexed by Food Microbiology (methods)

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000026 (2016) Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000667 (2015) Gulsun Akdemir Evrendilek [Turquie]Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000783 (2015) Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet KaurApplication of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000B37 (2014) Lourdes Soto-Mu Oz [Espagne] ; Neus Teixid [Espagne] ; Josep Usall [Espagne] ; Inmaculada Vi As [Espagne] ; Ana Crespo-Sempere [Espagne] ; Rosario Torres [Espagne]Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
001239 (2012) P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
001339 (2012) Claudia Platania [Italie] ; Cristina Restuccia ; Serena Muccilli ; Gabriella CirvilleriEfficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).

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