List of bibliographic references indexed by Food Handling (methods)
Number of relevant bibliographic references: 66.
[0-20] [
0 - 20][
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000029 (2016) |
Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan] | The effect of extrusion processing on the physiochemical properties of extruded orange pomace. |
| 000217 (2016) |
María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne] | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. |
| 000311 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000385 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000485 (2015) |
Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine] | Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking. |
| 000582 (2015) |
Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud] | Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure. |
| 000584 (2015) |
Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert | In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. |
| 000685 (2015) |
Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis] | Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles. |
| 000855 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán | Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. |
| 000972 (2014) |
Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang | Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt. |
| 000B89 (2014) |
Tapati Bhanja Dey [Inde] ; Rintu Banerjee [Inde] | Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification |
| 000E74 (2013) |
N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. Castillo | Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. |
| 001068 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 001169 (2012) |
Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya | The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk. |
| 001252 (2012) |
Chao Han [République populaire de Chine] ; Bin Liu ; Zhenou Zhu ; Fuzhen Huang ; Xiangzhun Chen ; Yan Shen | Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. |
| 001286 (2012) |
Francisco J. Barba [Espagne] ; Maria J. Esteve ; Ana Frigola | Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods. |
| 001299 (2012) |
Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza | Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. |
| 001309 (2012) |
Liesbeth Vervoort [Belgique] ; Tara Grauwet ; Biniam T. Kebede ; Iesel Van Der Plancken ; Rian Timmermans ; Marc Hendrickx ; Ann Van Loey | Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: a case-study on orange juice pasteurisation. |
| 001346 (2012) |
Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario | Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids. |
| 001347 (2012) |
Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 001403 (2012) |
Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook Chung | Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates. |
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