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Drug Screening Assays, Antitumor < Drug Stability < Drug Synergism  Facettes :

List of bibliographic references indexed by Drug Stability

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000500 (2015) Siriporn Okonogi [Thaïlande] ; Pornthida Riangjanapatee [Thaïlande]Physicochemical characterization of lycopene-loaded nanostructured lipid carrier formulations for topical administration.
001D09 (2009) Mady Cisse [Sénégal] ; Fabrice Vaillant ; Oscar Acosta ; Claudie Dhuique-Mayer ; Manuel DornierThermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
001D40 (2009) Remedios Fernández [Espagne] ; Antonia Garrido Frenich ; José Luis Martínez Vidal ; Roberto Romero González ; María Elena Hernández TorresOne-year routine application of a new and rapid method based on ultra performance liquid chromatography-tandem mass spectrometry to the analysis of selected pesticides in citrus fruits.
002018 (2008) R. Séchaud [Suisse] ; C. Dutreix ; S. Balez ; F. Pommier ; T. Dumortier ; S. Morisson ; E. BrunRelative bioavailability of deferasirox tablets administered without dispersion and dispersed in various drinks.
002026 (2008) Veronica Ohrvik [Suède] ; Cornelia WitthöftOrange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
002285 (2007) Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef BrodesserMeasurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
002682 (2005) C. Lu [États-Unis] ; R. Bravo ; L M Caltabiano ; R M Irish ; G. Weerasekera ; D B BarrThe presence of dialkylphosphates in fresh fruit juices: implication for organophosphorus pesticide exposure and risk assessments.
002696 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
002896 (2004) F. Weinbreck [Pays-Bas] ; M. Minor ; C G De KruifMicroencapsulation of oils using whey protein/gum Arabic coacervates.
002A26 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
002A29 (2003) David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. BehrStability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
002B16 (2003) Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage

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