Colony < Colony Count, Microbial < Colony Count, Microbial (methods)

Facettes :

List of bibliographic references indexed by Colony Count, Microbial

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]

Ident.	Authors (with country if any)	Title
000026 (2016)	Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]	The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000576 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000582 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000A35 (2014)	Su-Yeon Lee [Corée du Sud] ; Sang-Hyun Park [Corée du Sud] ; Dong-Hyun Kang [Corée du Sud]	Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
000D12 (2013)	Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael Pagán	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
000E09 (2013)	Gülten T Ryak Gündüz [Turquie] ; Fikret Pazir	Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
000E74 (2013)	N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. Castillo	Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
001239 (2012)	P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel	Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
001280 (2012)	Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001299 (2012)	Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza	Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
001429 (2012)	Ivana Kraiselburd [Argentine] ; Analía I. Alet [Argentine] ; María Laura Tondo [Argentine] ; Silvana Petrocelli [Argentine] ; Lucas D. Daurelio [Argentine] ; Jesica Monz N [Argentine] ; Oscar A. Ruiz [Argentine] ; Aba Losi [Italie] ; Elena G. Orellano [Argentine]	A LOV Protein Modulates the Physiological Attributes of Xanthomonas axonopodis pv. citri Relevant for Host Plant Colonization
001677 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. Nisbet	Orange peel products can reduce Salmonella populations in ruminants.
001692 (2011)	Ufuk Bagci [Turquie] ; Ayhan Temiz	Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
001708 (2011)	Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
001739 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
001744 (2011)	I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G Lyng	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
001749 (2011)	Arpan Bhagat [États-Unis] ; Barakat S M. Mahmoud ; Richard H. Linton	Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
001770 (2011)	N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. Castillo	Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
001A15 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
001A17 (2010)	C. Mcnamee [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan ; A G M. Scannell	PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
001A42 (2010)	Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. Massaguer	Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.

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