Carotenoids (administration & dosage) < Carotenoids (analysis) < Carotenoids (biosynthesis)

Facettes :

List of bibliographic references indexed by Carotenoids (analysis)

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000464 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000731 (2015)	Jiajing Chen [République populaire de Chine] ; Hongyan Zhang [République populaire de Chine] ; Yibo Pang [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine] ; Juan Xu [République populaire de Chine]	Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.
000740 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000748 (2015)	Grace K Z S. Dourado [Brésil] ; Joy M. Stanilka ; Susan S. Percival ; Thais B. Cesar	Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line.
000758 (2015)	María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo Zacarías	Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000B18 (2014)	Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach N	Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
000D84 (2013)	Fernando Alferez [États-Unis] ; Luis V. Pozo ; Russell R. Rouseff ; Jacqueline K. Burns	Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
000E48 (2013)	Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N	Fermented orange juice: source of higher carotenoid and flavanone contents.
001326 (2012)	Lancui Zhang [Japon] ; Gang Ma ; Yuki Shirai ; Masaya Kato ; Kazuki Yamawaki ; Yoshinori Ikoma ; Hikaru Matsumoto	Expression and functional analysis of two lycopene β-cyclases from citrus fruits.
001346 (2012)	Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario	Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
001659 (2011)	Lancui Zhang [Japon] ; Gang Ma [Japon] ; Masaya Kato [Japon] ; Kazuki Yamawaki [Japon] ; Toshihiko Takagi [Japon] ; Yoshikazu Kiriiwa [Japon] ; Yoshinori Ikoma [Japon] ; Hikaru Matsumoto [Japon] ; Terutaka Yoshioka [Japon] ; Hirohisa Nesumi [Japon]	Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro
001A99 (2010)	Sara A. Arscott [États-Unis] ; Julie A. Howe ; Christopher R. Davis ; Sherry A. Tanumihardjo	Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
001D28 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
001D83 (2009)	Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault	Effect of genotype and environment on citrus juice carotenoid content.
002084 (2008)	Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi Mondello	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
002085 (2008)	Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Carla Ragonese ; Giacomo Dugo ; Luigi Mondello	Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
002243 (2008)	Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]	Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
002276 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
002331 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
002542 (2006)	Yong-Zhong Liu [République populaire de Chine] ; Peng Tang ; Neng-Guo Tao ; Qiang Xu ; Shu-Ang Peng ; Xiu-Xin Deng ; Ke-Shu Xiang ; Ren-Hu Huang	Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).
002715 (2005)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

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