Beverages (adverse effects) < Beverages (analysis) < Beverages (classification)

Facettes :

List of bibliographic references indexed by Beverages (analysis)

Number of relevant bibliographic references: 188.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000097 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000098 (2016)	Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil]	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000182 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000270 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000306 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000437 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000460 (2015)	Hyun M. Cho ; Byoungseung Yoo	Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
000473 (2015)	María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]	Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
000516 (2015)	Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy	Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000522 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000576 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000584 (2015)	Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000644 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000645 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000656 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000666 (2015)	L. Ruiz-Rodríguez [Espagne] ; A. Aguilar [Espagne] ; A N Díaz [Espagne] ; F G Sánchez [Espagne]	Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques.
000669 (2015)	Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth Baldwin	Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
000706 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000707 (2015)	Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000709 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000718 (2015)	Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff	Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.

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