Ascorbic Acid (analogs & derivatives) < Ascorbic Acid (analysis) < Ascorbic Acid (blood)

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List of bibliographic references indexed by Ascorbic Acid (analysis)

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000270 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000476 (2015)	Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000554 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000706 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000748 (2015)	Grace K Z S. Dourado [Brésil] ; Joy M. Stanilka ; Susan S. Percival ; Thais B. Cesar	Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line.
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000B36 (2014)	A. Valente [Portugal] ; A. Sanches-Silva [Portugal] ; T G Albuquerque [Portugal] ; H S Costa [Portugal]	Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
000E66 (2013)	Tao Nie [République populaire de Chine] ; Jing-Kun Xu ; Li-Min Lu ; Kai-Xin Zhang ; Ling Bai ; Yang-Ping Wen	Electroactive species-doped poly(3,4-ethylenedioxythiophene) films: enhanced sensitivity for electrochemical simultaneous determination of vitamins B2, B6 and C.
001341 (2012)	Alaa El-Din K. Omar [Arabie saoudite] ; Elsayed B. Belal ; Abd El-Naiem A. El-Abd	Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.
001759 (2011)	Tais Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. Sobral	Development of an orange juice surrogate for the study of dental erosion.
001859 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
001909 (2011)	Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil]	Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
001A15 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
001C11 (2010)	L. Cinquanta [Italie] ; D. Albanese [Italie] ; G. Cuccurullo [Italie] ; M. Di Matteo [Italie]	Effect on Orange Juice of Batch Pasteurization in an Improved Pilot‐Scale Microwave Oven
001D20 (2009)	Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi Fang	Simultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
001D28 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
002034 (2008)	T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
002035 (2008)	Brijesh K. Tiwari [Irlande (pays)] ; Kasiviswanathan Muthukumarappan ; Colm P. O'Donnell ; P J Cullen	Kinetics of freshly squeezed orange juice quality changes during ozone processing.
002331 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
002373 (2007)	Francesco Cimino [Italie] ; Mariateresa Cristani [Italie] ; Antonina Saija [Italie] ; Franco Paolo Bonina [Italie] ; Fabio Virgili [Italie]	Protective effects of a red orange extract on UVB‐induced damage in human keratinocytes
002504 (2006)	Thiago R L C. Paixão [Brésil] ; Denise Lowinsohn ; Mauro Bertotti	Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.

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