Antioxidants (isolation & purification) < Antioxidants (metabolism) < Antioxidants (pharmacokinetics)

Facettes :

List of bibliographic references indexed by Antioxidants (metabolism)

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000217 (2016)	María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000466 (2015)	Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]	Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000698 (2015)	Vanessa Carde Osa [Espagne] ; Lillian Barros [Portugal] ; João C M. Barreira [Portugal] ; Francisco Arenas [Espagne] ; José M. Moreno-Rojas [Espagne] ; Isabel C F R. Ferreira [Portugal]	Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage.
000720 (2015)	Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000783 (2015)	Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet Kaur	Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000D31 (2013)	Manit Sae-Teaw [Thaïlande] ; Jeffrey Johns ; Nutjaree Pratheepawanit Johns ; Suphat Subongkot	Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
000F27 (2013)	Iness Jabri Karoui [Tunisie] ; Brahim Marzouk [Tunisie]	Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
001371 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
001722 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
001764 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
001800 (2011)	Haruyo Iwasawa [Japon] ; Erika Morita ; Satoru Yui ; Masatoshi Yamazaki	Anti-oxidant effects of kiwi fruit in vitro and in vivo.
001A48 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
001A87 (2010)	Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-Aguilar	Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
001D15 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
001D51 (2009)	Elena E. Karyakina [Russie] ; Darya V. Vokhmyanina ; Natalya V. Sizova ; Aytugan N. Sabitov ; Anastasiya V. Borisova ; Tatyana G. Sazontova ; Yury V. Arkhipenko ; Vsevolod A. Tkachuk ; Yury A. Zolotov ; Arkady A. Karyakin	Kinetic approach for evaluation of total antioxidant activity.
001D87 (2009)	Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty	Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
001E47 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
001F01 (2009)	Zhiyong Pan [République populaire de Chine] ; Qing Liu [République populaire de Chine] ; Ze Yun [République populaire de Chine] ; Rui Guan [République populaire de Chine] ; Wenfang Zeng [République populaire de Chine] ; Qiang Xu [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]	Comparative proteomics of a lycopene‐accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis [L.] osbeck)
002179 (2008)	Vicent Arbona [Espagne] ; Zahed Hossain [Espagne] ; María F. L Pez-Climent [Espagne] ; Rosa M. Pérez-Clemente [Espagne] ; Aurelio G Mez-Cadenas [Espagne]	Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus
002561 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
002696 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.

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