Antioxidants (administration & dosage) < Antioxidants (analysis) < Antioxidants (chemistry)

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List of bibliographic references indexed by Antioxidants (analysis)

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000270 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000554 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000891 (2014)	Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino	The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000924 (2014)	Ruiling Sun [République populaire de Chine] ; Yong Wang [République populaire de Chine] ; Yongnian Ni [République populaire de Chine] ; Serge Kokot [Australie]	Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics.
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000B25 (2014)	Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim	Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
000D31 (2013)	Manit Sae-Teaw [Thaïlande] ; Jeffrey Johns ; Nutjaree Pratheepawanit Johns ; Suphat Subongkot	Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
000E94 (2013)	Kristi Michele Crowe ; Elizabeth Murray	Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001279 (2012)	Jocelem Mastrodi Salgado [Brésil] ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos Dias	Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
001487 (2012)	Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine]	Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
001859 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
001909 (2011)	Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil]	Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
001D20 (2009)	Shuqing Dong [République populaire de Chine] ; Langzhu Chi ; Pingang He ; Qingjiang Wang ; Yuzhi Fang	Simultaneous determination of antioxidants at a chemically modified electrode with vitamin B12 by capillary zone electrophoresis coupled with amperometric detection.
001D28 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
001D87 (2009)	Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty	Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
001E47 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
002029 (2008)	Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan	Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
002305 (2007)	Claudio Gardana [Italie] ; Serena Guarnieri ; Patrizia Riso ; Paolo Simonetti ; Marisa Porrini	Flavanone plasma pharmacokinetics from blood orange juice in human subjects.
002557 (2006)	Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. Patil	Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
002561 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
002679 (2005)	Alicia M. Rinc N [Venezuela] ; A Marina Vásquez ; Fanny C. Padilla	[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].

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