Age estimation < Aged < Aged, 80 and over

Facettes :

List of bibliographic references indexed by Aged

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000464 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000516 (2015)	Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy	Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000746 (2015)	Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer	Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
000747 (2015)	Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]	Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000805 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000967 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000D99 (2013)	Nancy P. Aptekmann [Brésil] ; Thais B. Cesar [Brésil]	Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
000E52 (2013)	M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi	Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
001237 (2012)	Glaucia Helena Gonçalves [Brésil] ; Nilton Luiz Menegon	Operative strategies of HLB's scouts of a citrus property within the State of Sao Paulo, Brazil.
001310 (2012)	X. Gao ; A. Cassidy ; M. A. Schwarzschild ; E. B. Rimm ; A. Ascherio	Habitual intake of dietary flavonoids and risk of Parkinson disease
001340 (2012)	Silvio Buscemi [Italie] ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini	Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.
001722 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
001723 (2011)	Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]	Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
001731 (2011)	Anthony D. Heymann [Israël]	Forbidden fruit.
001747 (2011)	Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak	Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
001765 (2011)	Nina Veflen Olsen [Norvège] ; Elena Menichelli ; Christine Meyer ; Tormod N S	Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
001975 (2010)	Yoko Adachi ; Toshiya Sumikuma ; Ryogo Kagami ; Akira Nishio ; Koji Akasaka ; Hiroko Tsunemine ; Taiichi Kodaka ; Yasushi Hiramatsu ; Hiroshi Tada	[Improvement of patient adherence by mixing oral itraconazole solution with a beverage (orange juice)].
001A39 (2010)	Jia-Hong Chen ; Kuan-Yu Chen ; Wei-Kuo Chang	Intestinal obstruction induced by phytobezoars
001A57 (2010)	Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick	Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234
001D46 (2009)	Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
001D84 (2009)	K H C. Vilaça [Brésil] ; E. Ferriolli ; N K C. Lima ; F J A. Paula ; J C Moriguti	Effect of fluid and food intake on the body composition evaluation of elderly persons.

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