List of bibliographic references indexed by 1365-2621
Number of relevant bibliographic references: 59.
[0-20] [
0 - 20][
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 001016 (2013) |
Mohamed Lamine Bangoura [République populaire de Chine, Guinée] ; John Nsor-Atindana [République populaire de Chine] ; Kexue Zhu [République populaire de Chine] ; Michel Bono Tolno [Guinée] ; Huiming Zhou [République populaire de Chine] ; Peng Wei [République populaire de Chine] | Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois] |
| 001023 (2013) |
Semia Baklouti [Tunisie, France] ; Amel Kamoun [Tunisie] ; Raoudha Ellouze-Ghorbel [Tunisie] ; Semia Chaabouni [Tunisie] | Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology |
| 001024 (2013) |
Qing-An Zhang [République populaire de Chine] ; Xue-Hui Fan [République populaire de Chine] ; Tao Li [République populaire de Chine] ; Zhi-Qi Zhang [République populaire de Chine] ; Ying-Kun Liu [République populaire de Chine] ; Xiao-Ping Li [République populaire de Chine] | Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC‐DAD‐MS/MS |
| 001041 (2013) |
Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne] | Industrial orange juice debittering: effect on volatile compounds and overall quality attributes |
| 001060 (2013) |
Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde] | Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi |
| 001080 (2013) |
Ferrarezi Alessandra [Brésil] ; Dos Santos Karina Olbrich [Brésil] ; Monteiro Magali [Brésil] | Consumer interpretation of ready to drink orange juice and nectar labelling |
| 001081 (2013) |
Yong Peng [République populaire de Chine] ; Lu Yin [République populaire de Chine] ; Yunfei Li [République populaire de Chine] | Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films |
| 001084 (2013) |
Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis] | Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils |
| 001093 (2013) |
Mokhtar Benhanifia [Algérie, Japon] ; Wessam M. Mohamed [Japon] ; Yuva Bellik [Algérie] ; Hama Benbarek [Algérie] | Antimicrobial and antioxidant activities of different propolis samples from north‐western Algeria |
| 001447 (2012) |
Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Maria Plessi [Italie] | Use of HS‐SPME‐GC‐MS for the classification of Italian lemon, orange and citrus spp. honeys |
| 001469 (2012) |
Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil] | Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses |
| 001474 (2012) |
Charles W. I. Haminiuk [Brésil] ; Giselle M. Maciel [Brésil] ; Manuel S. V. Plata-Oviedo [Brésil] ; Rosane M. Peralta [Brésil] | Phenolic compounds in fruits – an overview |
| 001508 (2012) |
K. Sava Bahçeci [Turquie] | Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice |
| 001512 (2012) |
Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine] | Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase) |
| 001515 (2012) |
Pornpimol Raksakantong [Thaïlande] ; Sirithon Siriamornpun [Thaïlande] ; Naret Meeso [Thaïlande] | Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) |
| 001516 (2012) |
Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima Jafer | Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) |
| 001530 (2012) |
Hong Van Le [Viêt Nam] ; Van Viet Man Le | Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit |
| 001534 (2012) |
S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran] | Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms |
| 001537 (2012) |
Yongliang Zhuang ; Yufeng Zhang [République populaire de Chine] ; Liping Sun [République populaire de Chine] | Characteristics of fibre‐rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels |
| 001556 (2012) |
Hui J. Chih ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil |
| 001832 (2011) |
Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh Bawa | Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling |
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