0924-2244 < 0925-5214 < 0925-8574

Facettes :

List of bibliographic references indexed by 0925-5214

Number of relevant bibliographic references: 55.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000845 (2015)	G. Buron-Moles [Espagne] ; R. Torres [Espagne] ; N. Teixido [Espagne] ; J. Usall [Espagne] ; L. Vilanova [Espagne] ; I. Vinas [Espagne]	Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages
000846 (2015)	Valeria E. Perotti [Argentine] ; Alejandra S. Moreno [Argentine] ; Karina Tripodi [Argentine] ; Hernán A. Del Vecchio [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]	Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
000C46 (2014)	Khamis Youssef [Égypte, Italie] ; Simona Marianna Sanzani [Italie] ; Angela Ligorio [Italie] ; Antonio Ippolito [Italie] ; Leon A. Terry [Royaume-Uni]	Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit
000C49 (2014)	María T. Lafuente [Espagne] ; Fernando Alferez [Espagne] ; Paco Romero [Espagne]	Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
000C54 (2014)	Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie]	Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
001127 (2013)	Ncumisa S. Njombolwana [Afrique du Sud] ; Arno Erasmus [Afrique du Sud] ; J. Gideon Van Zyl [Afrique du Sud] ; Wilma Du Plooy [Afrique du Sud] ; Paul J. R. Cronje [Afrique du Sud] ; Paul H. Fourie [Afrique du Sud]	Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges
001128 (2013)	Heather Mcdonald [États-Unis] ; Mary Lu Arpaia [États-Unis] ; Fred Caporaso [États-Unis] ; David Obenland [États-Unis] ; Lilian Were [États-Unis] ; Cyril Rakovski [États-Unis] ; Anuradha Prakash [États-Unis]	Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of 'Lane Late' navel oranges
001129 (2013)	Paco Romero [Espagne] ; María J. Rodrigo [Espagne] ; Maria T. Lafuente [Espagne]	Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration
001132 (2013)	A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]	Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
001619 (2012)	Khamis Youssef [Italie, Égypte] ; Angela Ligorio [Italie] ; Simona Marianna Sanzani [Italie] ; Franco Nigro [Italie] ; Antonio Ippolito [Italie]	Control of storage diseases of citrus by pre- and postharvest application of salts
001930 (2011)	Valeria E. Perotti [Argentine] ; Hernan A. Del Vecchio [Argentine] ; Alina Sansevich [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Sergio M. Garran [Argentine] ; Catalina Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]	Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
001946 (2011)	Magdi Bassal [Égypte] ; Mohamed El-Hamahmy [Égypte]	Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
001F33 (2009)	Corrado Costa [Italie] ; Paolo Menesatti [Italie] ; Graziella Paglia [Italie] ; Federico Pallottino [Italie] ; Jacopo Aguzzi [Espagne] ; Valentina Rimatori [Italie] ; Giuseppe Russo [Italie] ; Santo Recupero [Italie] ; Giuseppe Reforgiato Recupero [Italie]	Quantitative evaluation of Tarocco sweet orange fruit shape using optoelectronic elliptic Fourier based analysis
001F36 (2009)	Paolo Menesatti [Italie] ; Federico Pallottino [Italie] ; Giacomo Lanza [Italie] ; Graziella Paglia [Italie]	Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set : A preliminary study
001F60 (2009)	Angelique A. Van Wyk [Afrique du Sud] ; Marius Huysamer [Afrique du Sud] ; Graham H. Barry [Afrique du Sud]	Extended low-temperature shipping adversely affects rind colour of 'Palmer Navel' sweet orange [Citrus sinensis (L.) Osb.] due to carotenoid degradation but can partially be mitigated by optimising post-shipping holding temperature
001F69 (2009)	Jacques F. Cajuste [Espagne] ; Luis Gonzalez-Candelas [Espagne] ; Ana Veyrat [Espagne] ; Francisco J. Garcia-Breijo [Espagne] ; José Reig-Arminana [Espagne] ; Maria T. Lafuente [Espagne]	Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit
001F74 (2009)	Silvia A. Valencia-Chamorro [Espagne, Équateur] ; Maria B. Perez-Gago [Espagne] ; Miguel Angel Del Rio [Espagne] ; Lluís Palou [Espagne]	Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges
001F80 (2009)	David Obenland [États-Unis] ; Sue Collin [États-Unis] ; Bruce Mackey [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Mary Lu Arpaia [États-Unis]	Determinants of flavor acceptability during the maturation of navel oranges
002191 (2008)	J. A. Cayuela [Espagne]	Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
002206 (2008)	Fernando Alferez [États-Unis] ; Yolanda Lluch [États-Unis] ; Jacqueline K. Burns [États-Unis]	Phospholipase A2 and postharvest peel pitting in citrus fruit
002208 (2008)	D. C. Slaughter [États-Unis] ; D. M. Obenland [États-Unis] ; J. F. Thompson [États-Unis] ; M. L. Arpaia [États-Unis] ; D. A. Margosan [États-Unis]	Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence

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